Shree Patel One LLC in Hudson

Last inspected:

14106 Us Highway 19, Hudson, FL 34667
Overview

Shree Patel One LLC, a convenience store in Hudson, experienced a significant compliance issue in December 2022 when an inspector found the facility operating without a valid food permit and cited three violations, including failure by the person in charge to demonstrate knowledge of foodborne illness transmission and missing date marks on refrigerated ready-to-eat products like half and half and creamer dispensers. The violations were corrected on site during that inspection. A focused inspection on February 17, 2025 involving sample collection resulted in no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
3Violations

Last inspected FDACS:

Shree Patel One LLC in Hudson: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection- Sample collection

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Person in charge could not name the 6 foodborne illnesses spread through food. o
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Retail: no date marks on half n half and creamer dispenser. Cos: Dates placed on products x

Good Retail Practice Violations

99

Shree Patel One LLC in Hudson: Frequently Asked Questions

When was Shree Patel One LLC in Hudson last inspected?
Shree Patel One LLC in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2025. Inspection type: Focused Inspection.
How many inspections has Shree Patel One LLC in Hudson had?
Shree Patel One LLC in Hudson has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shree Patel One LLC in Hudson find?
Shree Patel One LLC in Hudson was most recently inspected by FDACS on February 17, 2025 (Focused Inspection).
Has Shree Patel One LLC in Hudson had any stop-sale or stop-use orders?
No, Shree Patel One LLC in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shree Patel One LLC in Hudson?
The most frequently cited FDACS violations at Shree Patel One LLC in Hudson are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Shree Patel One LLC. How we collect and verify this data.