Oasis Gas Plus in Hudson

12133 Little Rd, Hudson, FL 34667

Overview

Oasis Gas Plus in Hudson, FL has 2 FDACS food safety inspections on record with 4 violations and 16 stop-sale or stop-use enforcement actions.

2FDACS Insp.
4Violations
16Stop-Sale Orders

Last inspected FDACS: April 1, 2026

Oasis Gas Plus in Hudson: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· 16 stop-sale orders· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JOE BINNO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Products not cited or included in this report should not be assumed to comply with Florida law. It is the responsibility of every Food Establishment to ensure its products are compliant.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfRepeat
Ware washing area: hand washing sink was missing paper towles

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Warewash area: sanitizer test strips were not available. COS : test strips were provided during the inspection
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat
Walk in cooler: ceiling and fan guard's have a build up of dust ,dirt possible black mold. Detailed cleaning is needed

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/1/2026 Page 1 of 10

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/1/2026 Page 2 of 10

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/1/2026 Page 3 of 10

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/1/2026 Page 4 of 10

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/1/2026 Page 5 of 10

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/1/2026 Page 6 of 10

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: RACHEL NIETO GALLARDO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DAL DEOGAN, PERSON IN CHARGE RACHEL NIETO GALLARDO, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Retail area: No probe thermometer available. No temperature violations were observed. o

Oasis Gas Plus in Hudson: Stop-Sale & Stop-Use Orders (16)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Oasis Gas Plus in Hudson
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/1/2026 Page 1 of 10
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/1/2026 Page 2 of 10
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/1/2026 Page 3 of 10
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/1/2026 Page 4 of 10
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/1/2026 Page 5 of 10
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/1/2026 Page 6 of 10
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling

Oasis Gas Plus in Hudson: Frequently Asked Questions

When was Oasis Gas Plus in Hudson last inspected?
Oasis Gas Plus in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Oasis Gas Plus in Hudson had?
Oasis Gas Plus in Hudson has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Oasis Gas Plus in Hudson find?
Oasis Gas Plus in Hudson was most recently inspected by FDACS on April 1, 2026 (Met Sanitation Inspection Requirements).
Has Oasis Gas Plus in Hudson had any stop-sale or stop-use orders?
Yes, Oasis Gas Plus in Hudson has 16 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Oasis Gas Plus in Hudson?
The most frequently cited FDACS violations at Oasis Gas Plus in Hudson are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Oasis Gas Plus. How we collect and verify this data.