How many inspections has Family Dollar # in Hudson had?

Family Dollar # 8612 in Hudson has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Family Dollar # in Hudson find?

Family Dollar # 8612 in Hudson was most recently inspected by FDACS on August 18, 2025 (Focused Inspection).

Has Family Dollar # in Hudson had any stop-sale or stop-use orders?

No, Family Dollar # 8612 in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.

Family Dollar # in Hudson

Name: Family Dollar # 8612 in Hudson Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 18, 2025

12021 State Road 52, Hudson, FL 34669

Pasco County · Minor Outlet with Perishables · FDACS
Owner: Family Dollar Stores of Florida LLC(fam)
FDACS Estab #: 193052

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #8612 in Hudson has 5 inspections on record since September 2022, with violations documented only in August 2023. That inspection cited 3 priority foundation violations related to employee health policy documentation: the store manager could not verify that employees were informed of their responsibility to report health conditions related to foodborne illness, could not discuss the employee health policy, and lacked written procedures for responding to health events. FDACS provided agency guidance documents via email to address these gaps. Subsequent inspections in February 2024, February 2025, and August 2025 recorded no violations. The most recent inspection on August 18, 2025 was a focused inspection completed with lab results provided.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

8Violations

Last inspected FDACS: August 18, 2025

Family Dollar # in Hudson: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 18, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 27, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 13, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 21, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: LISA MORRIS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LISA MORRIS, STORE MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report health conditions as they relate o food borne illness. Agency document provided via email o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss employee health policy as it relates to food borne illness. Agency documents provided via email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided via email.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certificate was not available.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Shelving under the milk is soiled with dried spilled milk residue.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Mop Sink: the mop sink faucet leaks at the backflow devices when the water is turned on.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Exterior: dumpster enclosure: Some over grown weeds in the dumpster corral area, trash , cardboard behind the dumpster can.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Dumpster lid is open.

2022 — 1 inspection

Sep 30, 2022 — Met Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. REQUEST # 5084656, OFFSITE INITIAL INSPECTION

No violations or enforcement actions recorded for this inspection.

Family Dollar # in Hudson: Frequently Asked Questions

When was Family Dollar # in Hudson last inspected?: Family Dollar # 8612 in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2025. Inspection type: Focused Inspection.
How many inspections has Family Dollar # in Hudson had?: Family Dollar # 8612 in Hudson has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Hudson find?: Family Dollar # 8612 in Hudson was most recently inspected by FDACS on August 18, 2025 (Focused Inspection).
Has Family Dollar # in Hudson had any stop-sale or stop-use orders?: No, Family Dollar # 8612 in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Hudson?: The most frequently cited FDACS violations at Family Dollar # 8612 in Hudson are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.