Dollar General # in Hudson

Last inspected:

13780 Us Highway 19, Hudson, FL 34667

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #1389 in Hudson has one inspection on record from September 11, 2023, which resulted in 8 violations. The inspection identified three priority foundation (Pf) violations related to employee health reporting and foodborne illness prevention: food employees had not reported health condition information to the person in charge, the person in charge could not correctly answer questions about preventing foodborne illness transmission and exclusion procedures, and the establishment lacked written procedures for employees to follow when responding to foodborne illness events. An agency guidance document was present at the time of inspection. The facility met inspection requirements overall with no stop-sale or stop-use orders issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Dollar General # in Hudson: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: APRIL SYNDER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . APRIL SYNDER, STORE MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-201.11(E) Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) PfPf
Unable to verify employee responsibility to report health conditions as they relate to food borne illness. o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Unable To Discuss Food Borne Illness, Type, Symptoms, Exclusion / Restriction. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures were not available. Agency Guidance Document Was Present .
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection managers certificate not available.

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)
Exterior: The Southeast corner of the building has significant overgrowth of a tree , weeds and shrubbery. The overgrowth is going up the exterior wall to the roof. General landscaping is overgrown around the entire lot.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Exterior: dumpster lids are open. One lid is full of trash.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Stockroom : dairy cooler: bottom shelf is soiled with dried milk, a green mold like substance and a brown discoloration.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Employee restroom : mop sink area: mop is stored in a mop bucked with soiled water.

Dollar General # in Hudson: Frequently Asked Questions

When was Dollar General # in Hudson last inspected?
Dollar General # 1389 in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Hudson had?
Dollar General # 1389 in Hudson has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Hudson find?
Dollar General # 1389 in Hudson was most recently inspected by FDACS on September 11, 2023 (Met Inspection Requirements).
Has Dollar General # in Hudson had any stop-sale or stop-use orders?
No, Dollar General # 1389 in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Hudson?
The most frequently cited FDACS violations at Dollar General # 1389 in Hudson are: 2-201.11(E): Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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