How many inspections has Burns Family Produce in Hudson had?

Burns Family Produce in Hudson has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Burns Family Produce in Hudson find?

Burns Family Produce in Hudson was most recently inspected by FDACS on July 11, 2023 (Focused Inspection).

Has Burns Family Produce in Hudson had any stop-sale or stop-use orders?

No, Burns Family Produce in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.

Burns Family Produce in Hudson

Name: Burns Family Produce in Hudson Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

10836 State Road 52, Hudson, FL 34669

Pasco County · Convenience Store Limited FS · FDACS
Owner: Tina Burns
FDACS Estab #: 415136

Overview

Burns Family Produce in Hudson, FL has 2 FDACS food safety inspections on record with 14 violations.

2FDACS Insp.

14Violations

Last inspected FDACS: July 11, 2023

Burns Family Produce in Hudson: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jul 11, 2023 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Mop sink has been installed, photos and video of running water provided.

No violations or enforcement actions recorded for this inspection.

Jun 13, 2023 — Operating Without a Valid Food Permit· 14 violations· Operating Without Permit

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(6) Food containers that are received packaged together in a case or overwrap not protected from cuts when the case or overwrap is opened. 3-302.11(A)(6) o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy was not available. Agency documents provided via email. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Verification of employee reporting responsibilities was not available. Agency document provided via email. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail area: boiled peanuts held over 24 hours are not date marked. COS Date was determined and applied. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available: Agency guidance document provided via email. o

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Ware washing area: hand washing sink didn't have hot water. COS: hot water tank was turned on and hot water was restored at the hand washing sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: Hand washing sink: paper towels were not available COS: paper towels were provided. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ware wash area: hand washing sink didn't t have a hand washing sign posted. Agency hand washing sign provided to owner o Print Date: 6/13/2023 Page 1 of 4 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area: 2 open air coolers do not have visible thermometers. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe style thermometer not available. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail area : Observed small gnat like insects flying near the bagged onions. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware washing area: sanitizer test strips ere not available. COS: Test strips were provided x

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Mop sink is not installed FE shall have 30 days to install a properly plumbed mop sink o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)(a)F.S., 5K-4.020(4)(b) F.A.C.

Operating without a permit, Inspector completed the permit wizard. o

Burns Family Produce in Hudson: Frequently Asked Questions

When was Burns Family Produce in Hudson last inspected?: Burns Family Produce in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 11, 2023. Inspection type: Focused Inspection.
How many inspections has Burns Family Produce in Hudson had?: Burns Family Produce in Hudson has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Burns Family Produce in Hudson find?: Burns Family Produce in Hudson was most recently inspected by FDACS on July 11, 2023 (Focused Inspection).
Has Burns Family Produce in Hudson had any stop-sale or stop-use orders?: No, Burns Family Produce in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Burns Family Produce in Hudson?: The most frequently cited FDACS violations at Burns Family Produce in Hudson are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.