How many inspections has Speedway # in Homestead had?

Speedway # 6913 in Homestead has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway # in Homestead find?

Speedway # 6913 in Homestead was most recently inspected by FDACS on March 10, 2026 (Focused Inspection).

Has Speedway # in Homestead had any stop-sale or stop-use orders?

No, Speedway # 6913 in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Speedway # in Homestead

Name: Speedway # 6913 in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 10, 2026

24435 Sw 112th Ave, Homestead, FL 33032

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Speedway LLC
FDACS Estab #: 369926

Overview

Speedway #6913 in Homestead had 4 inspections on record between April 2023 and March 2026, with 8 violations documented at a single April 2023 inspection. All violations were corrected on site. The April 2023 inspection found two priority violations: hot-held chicken and rib sandwiches inside the hot holding display case measured 111–123°F when the required minimum is 135°F, and roasted items measured 102°F; all affected items were voluntarily discarded. A ready-to-eat creamer on the coffee bar exceeded the 7-day date marking limit and was voluntarily discarded. Subsequent focused inspections in June, October 2023, and March 2026 documented no violations. The June 2023 inspection required submission of updated documentation within 30 days demonstrating the water supply comes from an approved source as required by FAC Rule 5K-4.004(3)(a); the October 2023 focused visit verified that water and sewer billing documentation had been provided. The most recent inspection on March 10, 2026 was a sample collection focused inspection with no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

8Violations

Last inspected FDACS: March 10, 2026

Speedway # in Homestead: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 10, 2026 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Oct 31, 2023 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: This offsite focused visit is being conducted to document that the water and sewer bill was provided.

No violations or enforcement actions recorded for this inspection.

Jun 27, 2023 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: MARLON GIOVANNI

Comments: Trainee present during inspection. All violations verified by primary inspector. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected] Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Apr 19, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail-interior surface of the nozzles on vended soda machine has build up of sticky matter. COSnozzles were removed to be washed, rinsed and sanitized. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Kitchen- chicken sandwich and rib sandwich inside hot holding display case had an internal temperature of 111 - 123 deg F when taken with a calibrated thermometer. COS- sandwiches were voluntarily discarded.Retail- Palito de queso and tequeno inside hot holding display case on self service area had an internal temperature of 102 deg F when Taken With a calibrated thermometer. COS- food items were voluntarily discarded.Retail- Pan de bono indside hot holding display case on self service area had an internal temperature of 104 deg F when taken with a calibrated thermometer. COS- item was reheated to 165 deg F and verified with an accurate thermometer. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail- self serve creamer on the coffee bar had date marking that exceeds the 7 day limit. COSitem was voluntarily discarded. x Print Date: 4/19/2023 Page 1 of 3

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Kitchen- Box of chips stored directly on floor o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back room- single use cups stored directly on floor in storage room. COS- cups were moved to correct location during visit. x

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Retail- door seal is damaged on reach in display freezer for smoothies. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- dumpster has open lids o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail- ceiling tiles have brown stains throughout the establishment. o

Speedway # in Homestead: Frequently Asked Questions

When was Speedway # in Homestead last inspected?: Speedway # 6913 in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Focused Inspection.
How many inspections has Speedway # in Homestead had?: Speedway # 6913 in Homestead has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway # in Homestead find?: Speedway # 6913 in Homestead was most recently inspected by FDACS on March 10, 2026 (Focused Inspection).
Has Speedway # in Homestead had any stop-sale or stop-use orders?: No, Speedway # 6913 in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedway # in Homestead?: The most frequently cited FDACS violations at Speedway # 6913 in Homestead are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.