How many inspections has Lucky Meats # in Homestead had?

Lucky Meats # 0002 in Homestead has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lucky Meats # in Homestead find?

Lucky Meats # 0002 in Homestead was most recently inspected by FDACS on November 17, 2023 (Focused Inspection).

Has Lucky Meats # in Homestead had any stop-sale or stop-use orders?

No, Lucky Meats # 0002 in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Lucky Meats # in Homestead

Name: Lucky Meats # 0002 in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 17, 2023

291 W Mowry Dr, Homestead, FL 33030

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS
Owner: P S J INC DBA Lucky Meats Hugo Ramirez
FDACS Estab #: 308826

Overview

Lucky Meats #0002 in Homestead experienced significant temperature control and storage violations in 2022. During a July 2022 inspection, the facility's retail walk-in cooler was found operating between 44–46°F, exceeding safe food storage temperatures, prompting a stop-use order that remained in effect pending corrective action and inspector verification. A follow-up inspection on August 2, 2022 documented raw animal foods improperly stored above ready-to-eat items in the cooler—raw sausages positioned above fully cooked sausages and raw shell eggs stored over bottles of juices and sodas at customer reach—as well as multiple black flies observed in processing areas. Both violations were corrected on site during the inspection. The facility's most recent inspection on November 17, 2023, a focused assessment conducted in response to South Florida flooding, found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: November 17, 2023

Lucky Meats # in Homestead: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Nov 17, 2023 — Focused Inspection· Focused Inspection

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: Conducted Emergency Assessment in Response to South Florida Flooding.

No violations or enforcement actions recorded for this inspection.

2022 — 3 inspections

Aug 2, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: WENNDY AYERDIS

Comments: Trainee present during inspection. All violations verified by primary inspector. Visit conducted to verify compliance of food safety citations observed during previous inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail- Raw sausages were found on shelf above fully cooked sausages at customer reach in retail walk-in cooler. COS, products were moved to an appropriate location during inspection. Retail- Raw shell eggs found stored over bottles of juices and sodas in retail walk-in cooler. COS, raw shell eggs were moved to an appropriate location during inspection. Meat- Raw beef found stored over ready-to-eat sauce in walk-in freezer. COS, raw beef was moved to an appropriate location during inspection. Meat- Raw shell eggs found stored over cheese in walk-in cooler. COS, raw shell eggs were moved to an appropriate location during inspection. x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Food Service, Meat, Processing- Multiple black flies found flying in the processing areas o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Food Service- Drain boards not large enough to accommodate all soiled and cleaned utensils and equipment accumulated during operation hours. o Print Date: 8/2/2022 Page 1 of 3 47 Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C) Observation: Meat- Soil and other debris accumulated around the glass and in the corners of the sliding doors at the meat display case. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Processing- Grease deposits and burned on carbon build up accumulated on exterior of cooking pots stored under the preparation table. o

Jul 14, 2022 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order Order remains in effect from report dated on 07/12/22 This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. RetailWalk-in cooler found in disrepair with an ambient temperature between 44-46*F. See supplement, a stop use order is in effect for this unit. When corrections have been made and unit can maintain food items at an internal temperature of 41*F, call 850-245-5520 to request an inspector visit for a written release. No temperature dependent food items (i.e. milk, cheese, meats, eggs, etc.) may be placed in this unit until released by an inspector. Visited the establishment to follow up on Request# 5081887

No violations or enforcement actions recorded for this inspection.

Jun 29, 2022 — Focused Inspection· Focused Inspection

Inspector: LAURA SANCHEZ

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues.

No violations or enforcement actions recorded for this inspection.

Lucky Meats # in Homestead: Frequently Asked Questions

When was Lucky Meats # in Homestead last inspected?: Lucky Meats # 0002 in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2023. Inspection type: Focused Inspection.
How many inspections has Lucky Meats # in Homestead had?: Lucky Meats # 0002 in Homestead has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lucky Meats # in Homestead find?: Lucky Meats # 0002 in Homestead was most recently inspected by FDACS on November 17, 2023 (Focused Inspection).
Has Lucky Meats # in Homestead had any stop-sale or stop-use orders?: No, Lucky Meats # 0002 in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lucky Meats # in Homestead?: The most frequently cited FDACS violations at Lucky Meats # 0002 in Homestead are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13.