How many inspections has Exxon in Homestead had?

Exxon #314 in Homestead has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Exxon in Homestead find?

Exxon #314 in Homestead was most recently inspected by FDACS on November 17, 2023 (Focused Inspection).

Has Exxon in Homestead had any stop-sale or stop-use orders?

No, Exxon #314 in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Exxon in Homestead

Name: Exxon #314 in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 17, 2023

27975 S Dixie Hwy, Homestead, FL 33032

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Max 17 Corporation 3
FDACS Estab #: 362825

Overview

Exxon #314 in Homestead had 2 inspections on record between April 2023 and November 2023. A focused inspection conducted November 17, 2023 in response to South Florida flooding found no violations. An earlier inspection on April 21, 2023 documented 6 violations, including a priority finding that hot-held foods in the service area—tequeno, pan de bono, beef patty, beef empanada, ham and cheese empanada, and chicken empanada—were measured between 110°F and 126°F when a calibrated thermometer check was performed; minimum required temperature is 135°F. Pan de bono was voluntarily discarded on site, and all remaining items were reheated to 165°F and verified. The inspection also cited the absence of a designated person in charge during the visit, lack of written procedures for vomit and diarrhea cleanup, and no handwashing sink in the back room next to the oven.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: November 17, 2023

Exxon in Homestead: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Nov 17, 2023 — Focused Inspection· Focused Inspection

Inspector: JOSE LARES, ENVIRONMENTAL SPECIALIST II

Comments: Conducted Emergency Assessment in Response to South Florida Flooding

No violations or enforcement actions recorded for this inspection.

Apr 21, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Provided establishment with Vomit/Diarrhea Guidance handout.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

No person in charge present during visit. o

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- tequeno, pan de bono, beef patty, beef empanada, ham/chesse empanada, & chicken empanada had an internal temperature of 110 -126 deg F when taken with a calibrated thermometer. COS- pan de bono was voluntarily discarded. All other food items were reheated to 165 deg F, verified with a calibrated thermometer. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for clean up of vomit and diarrhea. o Print Date: 4/21/2023 Page 1 of 3

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Back room- No hand wash sink available next to oven. Recommended to employee that hand wash sink be installed or oven moved to location near hand wash sink. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail- Reach in display cooler has no ambient thermometer. o

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Food service area- observed employee dispensing coffee grinds with knock board in trash can with other trash debris inside. COS- knock board was moved and trash was removed. x

Exxon in Homestead: Frequently Asked Questions

When was Exxon in Homestead last inspected?: Exxon #314 in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2023. Inspection type: Focused Inspection.
How many inspections has Exxon in Homestead had?: Exxon #314 in Homestead has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Exxon in Homestead find?: Exxon #314 in Homestead was most recently inspected by FDACS on November 17, 2023 (Focused Inspection).
Has Exxon in Homestead had any stop-sale or stop-use orders?: No, Exxon #314 in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Exxon in Homestead?: The most frequently cited FDACS violations at Exxon #314 in Homestead are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.