When was Chevron Superstop in Homestead last inspected?

Chevron Superstop in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Chevron Superstop in Homestead had?

Chevron Superstop in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron Superstop in Homestead find?

Chevron Superstop in Homestead was most recently inspected by FDACS on September 9, 2025 (Met Sanitation Inspection Requirements).

Has Chevron Superstop in Homestead had any stop-sale or stop-use orders?

No, Chevron Superstop in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron Superstop in Homestead

Name: Chevron Superstop in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 9, 2025

12701 Sw 268th St, Homestead, FL 33032

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Akbor Corporation Mohammed Bhuiyan
FDACS Estab #: 278652

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron Superstop in Homestead had one inspection on record, conducted September 9, 2025, which resulted in 11 violations. The inspection found that the person in charge was unable to correctly answer questions about foodborne illness prevention and employee reporting responsibilities. The facility lacked written procedures for responding to vomitus or diarrhea discharge events, had no probe thermometer available to monitor food temperatures, and had no soap or paper towels at the handwashing sink. The probe thermometer, soap, and paper towels were obtained during the inspection. The person in charge was provided copies of employee health guidance and cleanup procedures via email.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: September 9, 2025

Chevron Superstop in Homestead: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 9, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to respond to questions that relate to food borne illnesses and reporting responsibilities. Copy of employee health guidance and employee reporting agreement provided via email. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure that food employees are informed in a verifiable manner of their reporting responsibility in regard to diseases transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service - No soap or paper towel provided at handwash sink. COS, soap and paper towel were provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service - Handwash sink blocked by multiple cardboard boxes. COS, cardboard boxes were moved to appropriate area.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager at food establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available in the food establishment to assess cooking, cooling, reheating, hot and cold holding temperatures throughout the establishment. COS, probe thermometer was obtained during the inspection.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail- Ice bags packaged on site were found not labeled with the name of product, manufacturer name and address. COS, ice bags were properly labeled during inspection. Y x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Processing- No splash guard present between mop sink and hand sink near fryer.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room - No covered trash can provided inside employee unisex restroom

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Processing - Ice build up in chest freezer.

Chevron Superstop in Homestead: Frequently Asked Questions

When was Chevron Superstop in Homestead last inspected?: Chevron Superstop in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Chevron Superstop in Homestead had?: Chevron Superstop in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron Superstop in Homestead find?: Chevron Superstop in Homestead was most recently inspected by FDACS on September 9, 2025 (Met Sanitation Inspection Requirements).
Has Chevron Superstop in Homestead had any stop-sale or stop-use orders?: No, Chevron Superstop in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron Superstop in Homestead?: The most frequently cited FDACS violations at Chevron Superstop in Homestead are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.