Twisted Roots Kava Brewery in Hollywood
2037 Hollywood Blvd, Hollywood, FL 33020
Twisted Roots Kava Brewery in Hollywood, FL has 1 FDACS food safety inspection on record with 17 violations.
Last inspected FDACS: April 25, 2023
Twisted Roots Kava Brewery in Hollywood: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 17 violations· Met Requirements
Comments: Visit conducted in response to request #5096213.
Consultation visit with food establishment management.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for
safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea
dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils;
or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such
as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes,
coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent
manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Food Processing Area: Black, mold-like substance found on interior ledges of ice machine next to
prep table. COS: Ice machine was properly cleaned during visit.
x
Print Date: 4/25/2023
Page 1 of 5
14
Pf
Citation Description: Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf
Observation: Food Processing Area: Old food/beverage film found inside containers stored clean under prep
table.
o
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not respond correctly to questions related to foodborne illnesses and their
symptoms. Employee Health Guide provided.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures for cleanup of vomiting and diarrheal events not available. Guidance
document provided.
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment,
utensils, linens, and single-service and single-use articles. 7-201.11 PP
Food Processing Area: Spray bottle containing Fabuloso stored directly on food prep table next to
brewing beverage.
o
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Food Processing Area: Hand wash sign not present at hand wash sink next to three compartment
sink. COS: Hand wash sign was provided and posted during visit.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Food Processing Area: Hand wash sink next to three compartment sink used to rinse bottles and
fill containers with water.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available at time of inspection.
o
Print Date: 4/25/2023
Page 2 of 5
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Food Processing Area: Tubs of kava leaves for brewing stored directly on floor next to prep table.
o
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting
exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
2-402.11
Food Processing Area: Effective hair restraints not worn by employees with open food present.
o
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches
above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Food Processing Area: Cases of single-use cups stored directly on floor next to dry storage
shelves.
o
4-501.11
Equipment not maintained in good repair or condition; equipment component not kept
intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can
opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is
opened. 4-501.11
Food Processing Area: Rust buildup on floor of reach-in cooler next to office area.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Food Processing Area: Sanitizer test strips for Quaternary Ammonia tablets not present at time of
inspection. COS: Qaut test strips were provided during inspection.
x
4-301.12(A)(C)
Sink with at least 3 compartments, that are large enough to accommodate immersion of
the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and
utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for
washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)(C) Pf
Food Processing Area: Three compartment sink basins not large enough to immerse large pieces
of equipment.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or
other debris. 4-601.11(C)
Food Processing Area: Buildup of soil on exterior ledges of ice machine next to prep table. Food
Service Area: Buildup of soil on exterior surfaces of kava dispensers behind bar.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Food Processing Area: Buildup of soil and debris on floor around prep area and dry storage
shelves.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Food Processing Area: Broken wall next to dry equipment storage shelves.
o
6-403.11
Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable
facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are
protected from contamination. 6-403.11
Food Processing Area: Items of employee clothing stored on case of single-use lids next to office
area.
o
Twisted Roots Kava Brewery in Hollywood: Frequently Asked Questions
- When was Twisted Roots Kava Brewery in Hollywood last inspected?
- Twisted Roots Kava Brewery in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 25, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Twisted Roots Kava Brewery in Hollywood had?
- Twisted Roots Kava Brewery in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Twisted Roots Kava Brewery in Hollywood find?
- Twisted Roots Kava Brewery in Hollywood was most recently inspected by FDACS on April 25, 2023 (Met Inspection Requirements).
- Has Twisted Roots Kava Brewery in Hollywood had any stop-sale or stop-use orders?
- No, Twisted Roots Kava Brewery in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Twisted Roots Kava Brewery in Hollywood?
- The most frequently cited FDACS violations at Twisted Roots Kava Brewery in Hollywood are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Twisted Roots Kava Brewery. How we collect and verify this data.