Taft Super Stop in Hollywood

Last inspected:

6621 Taft St, Hollywood, FL 33024
Overview

Taft Super Stop in Hollywood received an inspection on July 13, 2022 that documented 18 violations, including critical findings requiring immediate corrective action. The facility was found carrying hemp extract-containing food products without being designated as a Hemp Food Establishment, triggering a licensing and fee compliance requirement. A priority violation cited raw shell eggs stored directly above milk in a reach-in cooler next to candy and snacks; eggs were moved to appropriate storage during the inspection. Additional priority violations documented medicines including Advil and cough syrup stored directly over candy and energy drinks near the register, and chemicals including glass cleaner, power steering fluid, laundry detergent, and radiator fluid stored on shelves directly above bottled soda and canned beverages. A probe thermometer was not available at the time of inspection, and hand drying devices were absent from the handwashing sink in the backroom employee restroom. A trainee was present during the inspection; all violations were verified by the primary inspector. Multiple violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
18Violations

Last inspected FDACS:

Taft Super Stop in Hollywood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 18 violations· Met Requirements

Inspector: KAITLYN FORD, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. This food establishment was found to be carrying food products containing hemp extract while not being designated as a Hemp Food Establishment. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Information for Individuals Seeking Accredited Food Protection Manager Certification document provided via email.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail Area: Raw shell eggs stored directly above milk inside reach-in cooler next to candy and snacks. COS: Eggs were moved to appropriate location during inspection. x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Retail Area: Medicines including Advil and cough syrup stored directly over candy and energy drinks near register. Chemical glass cleaner and case of power steering fluid stored on shelf directly above bottled soda. Chemicals including laundry detergent and radiator fluid stored on shelf directly above cases of canned and bottled sodas. COS: Chemicals were moved to appropriate locations during inspection. x Print Date: 7/13/2022 Page 1 of 5 26 P Citation Description: Poisonous or toxic materials not used according to the manufacturer's use directions included in labeling or the conditions of certification for use of pest control materials, or not applied so that a hazard to people is not constituted or contamination including toxic residue due to drip, drain, fog, splash or spray on food, equipment, utensils, linens, or single-service or single-use articles is prevented. 7-202.12(A)(2)-(3) and (B) P Observation: Retail Area: Can of Raid Ant & Roach Killer labeled "for indoor household use" for use in establishment stored on shelf above ice cream freezer. COS: Chemical was removed from establishment during inspection. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom Area: Paper towels or other hand drying device not available at hand wash sink inside employee restroom. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available during inspection. o Print Date: 7/13/2022 Page 2 of 5

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Probe thermometer not available at time of inspection. o
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Retail Area: Visible gap along top of door leading outside through walk-in cooler. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail Area: Multiple cases of beverages stored directly on floor inside walk-in cooler and next to ice cream freezer. o
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail Area: Rusted shelves storing beverages inside walk-in cooler. Shelf storing candy and soda inside walk-in cooler in disrepair and being held together with tape. o
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Retail Area: Cardboard used as shelf liners storing beverages inside walk-in cooler and in retail area. o
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail Area: Accumulation of dust on shelves storing food and beverage items inside walk-in cooler and in general storage area. Accumulation of soil and dust on drink slides inside walk-in cooler. o
6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19
Backroom Area: Restroom door not closed during inspection. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom Area: Restroom door not self closing. o
5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outdoor Area: Dumpster stored on grass. o
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Backroom Area: Mop head store inside mop sink basin unable to air dry. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail Area: Broken floor tiles throughout walk way in storage area. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom Area: Mold-like substance on ceiling inside walk-in cooler. Dust and soil accumulation on floors throughout walk ways in general storage area and inside walk-in cooler. Dust accumulation on fan guards inside walk-in cooler. o
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Retail Area: Employee personal shoes stored on top of cases of beverages near register. Employee personal towels stored on top of cases of beverages next to ice cream freezer. o Print Date: 7/13/2022 Page 3 of 5 94 Citation Description: Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C. Observation: This food establishment was found to be carrying food products containing hemp extract while not being designated as a Hemp Food Establishment. See comments. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Valid 2022 Food Permit not available in establishment. o

Taft Super Stop in Hollywood: Frequently Asked Questions

When was Taft Super Stop in Hollywood last inspected?
Taft Super Stop in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 13, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Taft Super Stop in Hollywood had?
Taft Super Stop in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Taft Super Stop in Hollywood find?
Taft Super Stop in Hollywood was most recently inspected by FDACS on July 13, 2022 (Met Inspection Requirements).
Has Taft Super Stop in Hollywood had any stop-sale or stop-use orders?
No, Taft Super Stop in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Taft Super Stop in Hollywood?
The most frequently cited FDACS violations at Taft Super Stop in Hollywood are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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