When was Nutri Hope Foods in Hollywood last inspected?

Nutri Hope Foods in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Nutri Hope Foods in Hollywood had?

Nutri Hope Foods in Hollywood has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nutri Hope Foods in Hollywood find?

Nutri Hope Foods in Hollywood was most recently inspected by FDACS on September 5, 2025 (Met Sanitation Inspection Requirements).

Has Nutri Hope Foods in Hollywood had any stop-sale or stop-use orders?

No, Nutri Hope Foods in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.

Nutri Hope Foods in Hollywood

Name: Nutri Hope Foods in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

607 S State Road 7, Hollywood, FL 33023

Miami-Dade County · Mobile Vendor (Free) · FDACS
Owner: Nutri Hope Foods LLC
FDACS Estab #: 341601

Overview

Nutri Hope Foods in Hollywood, FL has 3 FDACS food safety inspections on record with 20 violations.

3FDACS Insp.

20Violations

Last inspected FDACS: September 5, 2025

Nutri Hope Foods in Hollywood: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 5, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5137521 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment Does Not Have a certified food protection manager.

2023 — 2 inspections

Apr 25, 2023 — Focused Inspection· 2 violations· Focused Inspection

Inspector: KAITLYN FORD

Comments: Visit conducted in response to request #5096303. Consultation visit with food establishment management.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Food Processing Area: Numerous living flies in area. Food Service Area: Numerous living flies in area. o

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Food Service Area: Dispensing scoops stored on tray of raw chicken inside meat display cooler with handles touching chicken. COS: Scoops were removed from tray during visit and moved to three compartment sink for cleaning. x

Feb 13, 2023 — Operating Without a Valid Food Permit· 17 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Uncooked bacon stored directly above fully cooked sausage in retail display cooler. COS: Properly stored at time of inspection. x Print Date: 2/13/2023 Page 1 of 5 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

7-207.12 Medicine belonging to an employee that requires refrigeration and is stored in a food refrigerator not stored in a package or container and kept inside a covered, leakproof container that is identified as a storage container for medicines, or located so it is inaccessible to children. 7-207.12 PP

Backroom Area: Employee cough medicine stored directly on wire rack inside meat walk in cooler above packaged foods. COS: properly stored at time of inspection by person in charge. x Print Date: 2/13/2023 Page 2 of 5

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Meat Area: Multiple open employee drinks stored on processing table at entrance of cutting room. COS: Properly stored at time of inspection. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Area: Six squeeze bottles of packaged BBQ sauce not labeled as to source. COS: Voluntarily discarded at time of inspection by person in charge. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Meat Area: Probe thermometer not available at time of inspection. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Meat Area: Employee with watch on wrist at time of processing and service. o

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Meat Area: In use sanitizer bucket stored directly on floor at entrance of cutting room. o

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Meat Area: Ware wash sink not properly sealed to the wall. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Meat Area: Multiple cutting boards in cutting room scored and pitted. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Meat Area: Unfinished wood block used as leg support of prep table in meat cutting room. Seafood Area: Ice machine with damage to plastic ice door front of machine. o

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Backroom Area: Ambient air thermometer on walk in freezer not recording temperature. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Covered trash can missing in unisex restroom at front of store. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Soil build-up on floor in dry storage room and walk in coolers and freezer. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Meat Area: Damaged, cracked and pitted floor in meat cutting room. Backroom Area: Damaged floor in walk in meat cooler. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Meat Area: Employee back pack stored on a case of single service bags at service counter. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment was found to be operating with an expired food permit. o

Nutri Hope Foods in Hollywood: Frequently Asked Questions

When was Nutri Hope Foods in Hollywood last inspected?: Nutri Hope Foods in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Nutri Hope Foods in Hollywood had?: Nutri Hope Foods in Hollywood has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nutri Hope Foods in Hollywood find?: Nutri Hope Foods in Hollywood was most recently inspected by FDACS on September 5, 2025 (Met Sanitation Inspection Requirements).
Has Nutri Hope Foods in Hollywood had any stop-sale or stop-use orders?: No, Nutri Hope Foods in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nutri Hope Foods in Hollywood?: The most frequently cited FDACS violations at Nutri Hope Foods in Hollywood are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.