How many inspections has Johnson Super Stop in Hollywood had?

Johnson Super Stop in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Johnson Super Stop in Hollywood find?

Johnson Super Stop in Hollywood was most recently inspected by FDACS on August 12, 2022 (Met Inspection Requirements).

Has Johnson Super Stop in Hollywood had any stop-sale or stop-use orders?

No, Johnson Super Stop in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Johnson Super Stop in Hollywood?

The most frequently cited FDACS violations at Johnson Super Stop in Hollywood are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.

Johnson Super Stop in Hollywood

Name: Johnson Super Stop in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 12, 2022

6819 Johnson St, Hollywood, FL 33024

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Rakib Enterprise INC
FDACS Estab #: 397232

Overview

Johnson Super Stop in Hollywood had one FDACS inspection on record, a consultation visit conducted on August 12, 2022, that documented 13 violations. The inspection addressed a formal complaint (Request #5083151) involving food safety practices at the convenience store. The facility received guidance on norovirus cleanup and disinfection procedures and was directed toward certification requirements for a Food Protection Manager.

Multiple intermediate-priority violations were cited. Equipment sanitation issues included soil buildup on the exterior and lid of a boiled peanut hot-holding pot; the establishment voluntarily ceased selling boiled peanuts because the ware wash sink was inoperable at the time of inspection. The person in charge could not correctly answer questions related to employee health and disease prevention. The facility lacked written procedures for employee response to vomit and diarrhea events. Required equipment for food safety monitoring was absent: a probe thermometer was not available in the backroom, and chlorine sanitizer test strips were not on hand. All violations were addressed during the consultation visit, with the establishment taking corrective action including cessation of boiled peanut sales pending repair of washing facilities.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: August 12, 2022

Johnson Super Stop in Hollywood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 12, 2022 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5083151 The issues described in request # 5083151 were addressed with the person in charge during this inspection. Norovirus Clean Up and Disinfection business resource provided. Certified Food Protection Manager business resource provided.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail Area: Observed soil build-up on outside and lid of boiled peanut hot holding pot. COS: Establishment voluntarily stopped selling boiled peanuts as ware wash sink is presently in disrepair. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to employee health. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Observed paper towels or other hand drying device not available at hand wash sink inside only restroom. COS: Provided at time of inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 8/12/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Backroom Area: Observed probe thermometer not available at time of inspection. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Observed chlorine sanitizer test strips not available at time of inspection. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom Area: Observed drain line of ware wash sink in disrepair. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Observed restroom door missing self-closer. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Observed restroom missing covered trash can. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Observed soil build-up on floors and along walls. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Retail Area: Observed idle sandwich station and other hot and refrigeration units stored dirty. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not displayed or available at time of inspection. o

Johnson Super Stop in Hollywood: Frequently Asked Questions

When was Johnson Super Stop in Hollywood last inspected?: Johnson Super Stop in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 12, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Johnson Super Stop in Hollywood had?: Johnson Super Stop in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Johnson Super Stop in Hollywood find?: Johnson Super Stop in Hollywood was most recently inspected by FDACS on August 12, 2022 (Met Inspection Requirements).
Has Johnson Super Stop in Hollywood had any stop-sale or stop-use orders?: No, Johnson Super Stop in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Johnson Super Stop in Hollywood?: The most frequently cited FDACS violations at Johnson Super Stop in Hollywood are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.