When was Exxon in Hollywood last inspected?

Exxon in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 2, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Exxon in Hollywood had?

Exxon in Hollywood has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Exxon in Hollywood find?

Exxon in Hollywood was most recently inspected by FDACS on June 2, 2025 (Met Sanitation Inspection Requirements).

Has Exxon in Hollywood had any stop-sale or stop-use orders?

Yes, Exxon in Hollywood has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Exxon in Hollywood

Name: Exxon in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3301 N University Dr, Hollywood, FL 33024

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Betalfa LLC
FDACS Estab #: 376005

Overview

Exxon convenience store in Hollywood has been cited for multiple temperature control violations across three inspections since May 2023. The most recent inspection on June 2, 2025 resulted in three stop-sale orders for adulterated and improperly cooled time/temperature control foods. Inspector findings on that date included raw bacon stored directly over ready-to-eat foods in a reach-in cooler, lettuce and tomatoes held at 52–53°F after more than four hours of cooling, empanadas in a hot holding unit measuring 114–120°F (minimum required 135°F), and butter at the service counter at 67°F. All three non-compliant food items were voluntarily destroyed under inspector supervision. The facility also lacked employee health reporting procedures and had not informed staff of their obligation to report foodborne illness symptoms to management.

The facility accumulated 34 total violations across three inspections, with a pattern of temperature control failures and equipment sanitation deficiencies. A May 2023 inspection documented glass cleaner stored on a food prep table at the deli slicer, dried food buildup on deli slicer contact surfaces, absence of written vomit and diarrhea cleanup procedures, and no probe thermometer available for verifying food temperatures. The person in charge at that time could not answer questions about preventing foodborne illness transmission. Most violations during the June 2025 inspection were corrected on site, including relocation of raw bacon and placement of butter under refrigeration.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

34Violations

3Stop-Sale Orders

Last inspected FDACS: June 2, 2025

Exxon in Hollywood: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 2, 2025 — Met Sanitation Inspection Requirements· 18 violations· 3 stop-sale orders· Met Requirements

Inspector: 376005

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events document provided. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Processing Area: Raw bacon stored over ready to eat foods inside reach in cooler. COS: Raw bacon was moved to appropriate location during inspection.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Processing Area: Lettuce, Tomatoes, cheese ad deli meat had internal temperatures of 52-53F. After being in the cooling process for over 4 hours. COS: Foods were voluntarily discarded during inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Processing Area: Empanadas inside hot holding unit had internal temperatures between 114-120F. COS: Items were voluntarily discarded during inspection. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food employees not informed of there responsibility to report to person in charge information about foodborne illness and symptoms.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly respond to questions that related to foodborne illness and symptoms. Y o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Processing Area: Butter held at service counter with an internal temperature of 67F. COS: Butter was placed under refrigeration during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Precessing Area: Deli meats missing date marking. COS: Deli meats voluntarily discarded during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area; Hand wash sign missing at handsink in men's restroom.Retail Area: Hand wash sign missing at handsink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail Area :No soap or hand drying device / paper towel provided at hand sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food protection manager certificate not available at time of inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing Area: Sugar and Squeeze bottles with sauces missing common name of foods.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area: Cases of bottled water stored directly on floor.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Processing Area: Ice scoop stored inside ice machine with handle in contact with ice.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Walk in cooler: Inverted beverage crates used as storage for eggs.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outdoor Area: Dumpster missing drain plug.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoor: Dumpster not covered with lid at time of visit.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Processing Area: Personal phone stored in cabinet along with single use item's.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

2023 — 2 inspections

May 26, 2023 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

May 25, 2023 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Certified Food Protection Manager business resource provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food Service Area: Dried food build-up on underside plate and top guard of deli slicer. COS: Washed rinsed and sanitized at time of inspection x

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Service Area: Spray bottle of glass cleaner stored on prep table at deli slicer. COS: Glass cleaner properly stored at time of inspection. x

Backroom Area: Hand washing sign missing in only restroom. Retail Area: Hand washing sign missing at hand sink located at cafe station. Food Service Area: Hand washing sign missing at only hand sink. o

Retail Area: Hand soap and hand towels missing at hand sink located at cafe station. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: Hand sink blocked by mop bucket and mop. COS: Mop Bucket and mop properly stored at time of inspection. x Print Date: 5/25/2023 Page 1 of 5 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Backroom Area: Raw shell eggs stored directly above ready to eat milk in walk in cooler. COS: Eggs properly stored at time of inspection. Raw Pork stored directly above ready to eat bread in walk in cooler. COS: Raw pork properly stored at time of inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 5/25/2023 Page 2 of 5

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods. o

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service Area: Ambient air thermometer missing in countertop empanadas hot holding cabinet. o

Backroom Area: Multiple containers of foods in walk in cooler removed from there original containers not labeled as to contents. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Case of chicken stored on floor in walk in cooler. COS: Properly stored at time of inspection. x

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Employees with bracelets and watches on at time of processing and service. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service Area: Chipped paint on slicing arm of deli slicer. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Chlorine sanitizer test strips not available at time of inspection. o

Food Service Area: Employee cell phone on prep table at deli slicer. COS: Properly stored at time of inspection. Employee purse and jacket stored with single service items under service counter at sandwich station. o

Exxon in Hollywood: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Exxon in Hollywood
Date	Order Type	Product	Brand/Lot	Reason
Jun 2, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Jun 2, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cooling time and tempe…
Jun 2, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…

Exxon in Hollywood: Frequently Asked Questions

When was Exxon in Hollywood last inspected?: Exxon in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Exxon in Hollywood had?: Exxon in Hollywood has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Exxon in Hollywood find?: Exxon in Hollywood was most recently inspected by FDACS on June 2, 2025 (Met Sanitation Inspection Requirements).
Has Exxon in Hollywood had any stop-sale or stop-use orders?: Yes, Exxon in Hollywood has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Exxon in Hollywood?: The most frequently cited FDACS violations at Exxon in Hollywood are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.