Walmart Market #3862 (main) in Holly Hill

Last inspected:

1905 N Nova Rd, Holly Hill, FL 32117

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #3862 in Holly Hill had 7 inspections on record between May 2023 and November 2025, with a total of 4 violations and no stop-sale or stop-use orders. All violations were cited during a single May 3, 2023 inspection and involved hot-holding temperature control in the deli department. An inspector measured hot-held gravy at 120°F, meatballs at 130°F, tater tots at 130°F, and French fries at 123°F — all below the required minimum of 135°F for safety foods. All affected products were voluntarily discarded by management during the inspection. Since that inspection, the facility has recorded zero violations across 6 subsequent focused and routine inspections, including the most recent inspection on November 5, 2025, which resulted in no violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.
4Violations

Last inspected FDACS:

Walmart Market #3862 (main) in Holly Hill: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: COOL audit

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: The concerns listed in the complaint were discussed with the manager.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: MAYRA PEREZ

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MAYRA PEREZ, OPERATIONAL MANAGER JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli: Thermometer indicates internal temperature of hot held gravy at 120 degrees f, Meatballs at 130 degrees f, tator tots at 130 degrees f and French fries at 123 degrees f in hot holding case. Cos- all products voluntarily discarded by management during inspection. x

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Deli: Clean plastic bins not stored in a self draining position on storage rack near warewash sink. Cos- plastic bins relocated during inspection. x
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Deli: Cardboard box containing single use food trays stored on floor near fryers. Cos- Box relocated by management during inspection. x
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Bakery: Carbon build up on multiple bread pans on baking rack near ovens. o Print Date: 5/3/2023 Page 1 of 3 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Backroom: Ice build up on ceiling in walk in freezer.

Walmart Market #3862 (main) in Holly Hill: Frequently Asked Questions

When was Walmart Market #3862 (main) in Holly Hill last inspected?
Walmart Market #3862 (main) in Holly Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart Market #3862 (main) in Holly Hill had?
Walmart Market #3862 (main) in Holly Hill has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Market #3862 (main) in Holly Hill find?
Walmart Market #3862 (main) in Holly Hill was most recently inspected by FDACS on November 5, 2025 (Focused Inspection).
Has Walmart Market #3862 (main) in Holly Hill had any stop-sale or stop-use orders?
No, Walmart Market #3862 (main) in Holly Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart Market #3862 (main) in Holly Hill?
The most frequently cited FDACS violations at Walmart Market #3862 (main) in Holly Hill are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

Nearby Establishments to Walmart Market #3862 (main)

Last Chance

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Fraze's Scratch Cookin

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Woody's Bar-b-q

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33 DBPR insp. · 484 violations

Last inspected: Mar 10, 2026

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Walmart Market #3862 (main). How we collect and verify this data.