How many inspections has The Rite Track in Holly Hill had?

The Rite Track in Holly Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Rite Track in Holly Hill find?

The Rite Track in Holly Hill was most recently inspected by FDACS on July 5, 2022 (Operating Without a Valid Food Permit).

Has The Rite Track in Holly Hill had any stop-sale or stop-use orders?

No, The Rite Track in Holly Hill has no stop-sale or stop-use orders on record with Florida FDACS.

The Rite Track in Holly Hill

Name: The Rite Track in Holly Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 5, 2022

550 Ridgewood Ave, Holly Hill, FL 32117

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Jr Track INC

Overview

The Rite Track is a convenience store in Holly Hill that manufactures or sells hemp-containing products. The facility had one inspection on record, a permit application review conducted July 5, 2022, which identified 8 violations including priority and priority foundation citations. Raw eggs were displayed with no separation from ready-to-eat packaged salads; chemical cleaning agents were stored directly above packaged beverages on a retail shelf; the person in charge was unaware of employee health policy requirements; and handwashing sinks lacked required hand soap and drying devices. All violations were corrected on site during the inspection. The facility was operating without a valid food permit at the time of the review and was directed to complete its permit application and remit payment through the FDACS online portal.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: July 5, 2022

The Rite Track in Holly Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 5, 2022 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request# 5081378. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw eggs displayed with no separation from ready to eat packaged salads. Cos- separation provided. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge unaware of employee health policy. Industry handout provided. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Chemical cleaning agents displayed over packaged beverages on retail shelf. Cos- Packaged beverages relocated. o Print Date: 7/5/2022 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail: No hand drying device provided for handwash sink near boiled peanut station. Cos- paper towels provided. No hand cleanser provided for handwash sink in restroom. Cos- soap provided. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Packaged snacks displayed less than 6 inches above the floor at Lays snack display. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom: Raw unsealed wood used as leg at warewash sink. Raw unsealed wood used as shelving in walk in cooler. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom: Residue build up on wire rack above warewash sink in warewash room. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. o

The Rite Track in Holly Hill: Frequently Asked Questions

When was The Rite Track in Holly Hill last inspected?: The Rite Track in Holly Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 5, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has The Rite Track in Holly Hill had?: The Rite Track in Holly Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Rite Track in Holly Hill find?: The Rite Track in Holly Hill was most recently inspected by FDACS on July 5, 2022 (Operating Without a Valid Food Permit).
Has The Rite Track in Holly Hill had any stop-sale or stop-use orders?: No, The Rite Track in Holly Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Rite Track in Holly Hill?: The most frequently cited FDACS violations at The Rite Track in Holly Hill are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.