When was Pick & Move in Holly Hill last inspected?

Pick & Move in Holly Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 27, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Pick & Move in Holly Hill had?

Pick & Move in Holly Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pick & Move in Holly Hill find?

Pick & Move in Holly Hill was most recently inspected by FDACS on February 27, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Pick & Move in Holly Hill had any stop-sale or stop-use orders?

No, Pick & Move in Holly Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Pick & Move in Holly Hill

Name: Pick & Move in Holly Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 27, 2026

1537 Ridgewood Ave, Holly Hill, FL 32117

Volusia County · Convenience Store Limited FS · FDACS
Owner: Fortune Fuel Group LLC
FDACS Estab #: 409765

Overview

Pick & Move, a convenience store with limited food service in Holly Hill, has been inspected twice on record. The facility operates without a valid food permit and has accumulated 21 total violations across two inspections since September 2022. A September 2022 inspection documented 17 violations including a priority-level violation for raw eggs and bacon stored directly over gallons of milk, equipment cleanliness issues at the coffee bar, and significant gaps in employee health policy training and written procedures. A February 2026 reinspection for permit sanitation found 4 violations, including missing soap and hand drying devices at handwashing sinks. The facility manufactures or sells hemp extract products and must comply with Florida hemp labeling statutes (FS 581.217). The most recent inspection disposition was "Operating Without a Valid Food Permit - Met Sanitation Inspection."

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

21Violations

Last inspected FDACS: February 27, 2026

Pick & Move in Holly Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 27, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail: No soap or hand drying device provided at handwash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

No handwash sign posted at the handsink in the retail area.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager certificate.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is operating without a current food permit.

2022 — 1 inspection

Sep 13, 2022 — Operating Without a Valid Food Permit· 17 violations· Operating Without Permit

Inspector: BONNIE KRONZ, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Employee Health Guidelines and reporting agreement provided. Provided current copy of s. 581.217, Florida Statutes, pertaining to labeling requirements of hemp extract products. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Food service: Raw shelled eggs and raw bacon stored on shelf over gallons of milk. Cos: Manager relocated raw shelled eggs and bacon. o

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail: Old food residue build up inside of dry powder cappuccino machine at coffee bar. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge unable to answer questions about foodborne illness. Industry handout provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No Signed Agreements or means to Verify Employee Illness Reporting Responsibility. Industry handout provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures not provided during inspection for clean up of vomitus or diarrhea event inside of food establishment. o

Retail: No hand wash sign at hand wash sink next to coffee station. Cos: Inspector provided hand wash sign. x

Retail: No hand drying device provided at hand wash sink at coffee station. Cos: Manager provided paper towels at hand wash sink. Backroom: No hand drying device or soap located at hand wash sink next to ware wash sink. Cos: Paper towels and soap were provided at hand wash sink. Outside: No hand drying device or soap provided at hand wash sink in unisex restroom. Cos: Paper towels and soap were provided at hand wash sink. x Print Date: 9/13/2022 Page 1 of 5 9 Pf Citation Description: Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf Observation: Retail: Bulk Package ice not labeled with source information inside of reach in bunker freezer. Manager states ice is supplied by sister store in Deland. Inspector verified source of packaged ice. Cos: Manager provided proper labeling for bulk ice bags x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certification provided during inspection o Print Date: 9/13/2022 Page 2 of 5

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No Thin Tipped Probe Thermometer Provided for taking the Temperature of Cold Food Products Received and Cold Held o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Bottom shelf of lays chips display where packaged chips are stored is not located 6 inches above the floor. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service: No hair restraint or beard guard worn by employee working with open foods. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom: No sanitizer test kit made available during inspection. Cos: Inspector provided chlorine sanitizer test kit. x

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Backroom: No chemical sanitizer made available during inspection. Cos: Manager provided chlorine sanitizer before end of inspection. x

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lid left open when not in use o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Refuse and debris inside of dumpster enclosure o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail/ Backroom: Stained ceiling tiles over retail sales floor and in backroom. Missing ceiling tiles in back room and in adjacent storage building o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is operating without a current 2022 food permit. See Comments o

Pick & Move in Holly Hill: Frequently Asked Questions

When was Pick & Move in Holly Hill last inspected?: Pick & Move in Holly Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 27, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Pick & Move in Holly Hill had?: Pick & Move in Holly Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pick & Move in Holly Hill find?: Pick & Move in Holly Hill was most recently inspected by FDACS on February 27, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Pick & Move in Holly Hill had any stop-sale or stop-use orders?: No, Pick & Move in Holly Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pick & Move in Holly Hill?: The most frequently cited FDACS violations at Pick & Move in Holly Hill are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf.