How many inspections has Old Crossroads in Holly Hill had?

Old Crossroads in Holly Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Old Crossroads in Holly Hill find?

Old Crossroads in Holly Hill was most recently inspected by FDACS on July 20, 2023 (Focused Inspection).

Has Old Crossroads in Holly Hill had any stop-sale or stop-use orders?

No, Old Crossroads in Holly Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Old Crossroads in Holly Hill

Name: Old Crossroads in Holly Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 20, 2023

600 6th St, Holly Hill, FL 32117

Volusia County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Swift Track INC
FDACS Estab #: 393857

Overview

Old Crossroads, a convenience store selling prepackaged and hemp products in Holly Hill, was found carrying hemp extract products for human consumption without the required Hemp Food Establishment designation during a February 2023 inspection. The facility was issued 16 violations, primarily Priority Foundation findings including the absence of written procedures for vomitus or diarrhea cleanup events, lack of a thin-tipped probe thermometer for cold food temperature verification, and missing hand drying equipment at the restroom handwashing sink. The hand drying violation was corrected on site with paper towels provided. A follow-up focused inspection on July 20, 2023 found no violations after the facility received notice of Senate Bill 1676 requirements. The most recent inspection was completed with no further action required.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

16Violations

Last inspected FDACS: July 20, 2023

Old Crossroads in Holly Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jul 20, 2023 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Feb 3, 2023 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: AVIGIT GHOSH

Comments: Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. This food establishment was found to be carrying products containing hemp extract for human consumption while not being designated as a Hemp Food Establishment. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures in regards to clean up of Vomitus or diarrhea event in food establishment o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail: No hand drying device at hand wash sink in unisex restroom. cos: Manager provided paper towels at hand wash sink x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certification provided during inspection o Print Date: 2/3/2023 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: No ambient air thermometer provided inside of self service reach in milk and egg cooler o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No Thin Tipped Probe Thermometer Provided for taking the Temperature of Cold Food Products Received and Cold Held o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Bottom shelf of Lays chips display where packaged chips are stored across from register area, is not at least 6 inches above the floor o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail: Raw unsealed wood used as shelving for packaged foods throughout retail sales floor o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Inverted soda crates used as shelving for packaged beverages in walk in beverage cooler o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Ice build up inside of novelty ice cream bunker freezer located next to register area. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail: Restroom door does not self close o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail: No covered trash receptacle available in unisex restroom o

6-202.11 Outdoor refuse area not constructed in accordance with law. 6-202.110

Outside: Dumpster stored on grass surface o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lid to dumpster left open when not in use o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Damaged floor tile inside of unisex restroom and on floor to the left of restroom door. Peeling wood on shelving where packaged food is stored near front door. Backroom: Torn Plastic door curtain at entrance to walk in beverage cooler o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Backroom: Raw unsealed concrete used as flooring inside of walk in beverage cooler o Print Date: 2/3/2023 Page 2 of 4 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Backroom: Black mold like substance on ceiling of dry storage room where packaged drinks and food are stored. Dust build up on fan vent guards inside of walk in beverage cooler. Retail: Residue on ceiling over self service beverage coolers. Cobwebs between wall and ceiling over packaged foods next to front door. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

Food establishment sells products consisting of hemp extract and is not designated as a Hemp food establishment. See Comments o

Old Crossroads in Holly Hill: Frequently Asked Questions

When was Old Crossroads in Holly Hill last inspected?: Old Crossroads in Holly Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 20, 2023. Inspection type: Focused Inspection.
How many inspections has Old Crossroads in Holly Hill had?: Old Crossroads in Holly Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Old Crossroads in Holly Hill find?: Old Crossroads in Holly Hill was most recently inspected by FDACS on July 20, 2023 (Focused Inspection).
Has Old Crossroads in Holly Hill had any stop-sale or stop-use orders?: No, Old Crossroads in Holly Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Old Crossroads in Holly Hill?: The most frequently cited FDACS violations at Old Crossroads in Holly Hill are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).