How many inspections has Medina Deli and Grocery in Holly Hill had?

Medina Deli and Grocery in Holly Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Medina Deli and Grocery in Holly Hill find?

Medina Deli and Grocery in Holly Hill was most recently inspected by FDACS on July 11, 2023 (Met Inspection Requirements).

Has Medina Deli and Grocery in Holly Hill had any stop-sale or stop-use orders?

No, Medina Deli and Grocery in Holly Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Medina Deli and Grocery in Holly Hill

Name: Medina Deli and Grocery in Holly Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 11, 2023

600 3rs St, Holly Hill, FL 32117

Volusia County · Convenience Store Limited FS · FDACS
Owner: Medina Deli and Grocery INC
FDACS Estab #: 385713

Overview

Medina Deli and Grocery in Holly Hill had one inspection on record in July 2023, which identified six violations. A handwashing violation was cited after an inspector found no hand drying device at the restroom sink; paper towels were provided during the inspection to correct the issue. The facility was required to change its food establishment classification from type 123 to 122. The inspection was completed with all cited violations corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: July 11, 2023

Medina Deli and Grocery in Holly Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 11, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Change food establishment type from 123 to 122.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No hand drying device provided for handwash sink in restroom. Cos- Paper towels provided during inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Packaged snacks stored less than 6 inches above the floor at Joy Top display.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Backroom: Black residue build up on shelving below condenser unit in walk in beer cooler. Retail: residue build up on shelving behind refrigerated cases at back corner near everfresh refrigerated case. Residue build up on bottom shelf of everfresh beverage case. Residue build up on drink slide in Pepsi refrigerated case. Residue build up on shelving on first aisle at chip display.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: No covered receptacle provided in restroom used by females.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Retail: Missing floor tiles at back of 3rd aisle. Backroom: Flooring is not smooth and easily cleansable at threshold between refrigerated beer case and refrigerated beverage case expanding foam used on flooring.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Damaged ceiling tiles over refrigerated beverage case on back aisle. Tape on bottom of door at multi door refrigerated beverage case.

Medina Deli and Grocery in Holly Hill: Frequently Asked Questions

When was Medina Deli and Grocery in Holly Hill last inspected?: Medina Deli and Grocery in Holly Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Medina Deli and Grocery in Holly Hill had?: Medina Deli and Grocery in Holly Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Medina Deli and Grocery in Holly Hill find?: Medina Deli and Grocery in Holly Hill was most recently inspected by FDACS on July 11, 2023 (Met Inspection Requirements).
Has Medina Deli and Grocery in Holly Hill had any stop-sale or stop-use orders?: No, Medina Deli and Grocery in Holly Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Medina Deli and Grocery in Holly Hill?: The most frequently cited FDACS violations at Medina Deli and Grocery in Holly Hill are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.