How many inspections has Advanced Fresh Concepts Pb in Holly Hill had?

Advanced Fresh Concepts Pb 0827 in Holly Hill has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Holly Hill find?

Advanced Fresh Concepts Pb 0827 in Holly Hill was most recently inspected by FDACS on December 22, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Holly Hill had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 0827 in Holly Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Holly Hill

Name: Advanced Fresh Concepts Pb 0827 in Holly Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 22, 2025

1850 Ridgewood Ave, Holly Hill, FL 32117

Volusia County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 276145

Overview

Advanced Fresh Concepts Pb 0827, a seafood market retail establishment in Holly Hill, has been inspected seven times since July 2023. The facility had 11 total violations on record, with significant issues documented in November 2025 during a sanitation inspection. Temperature control violations for ready-to-eat sushi products have been cited repeatedly: California rolls were measured at 46°F and Summer Sushi at 47°F in November 2025 (corrected on site to 41°F), and yogurt was found at 44°F in July 2023 (also corrected on site). Chemical storage violations appeared twice — in November 2025, a pH meter calibration chemical was stored above dry seasoning boxes (corrected on site), and in July 2023, aloe vera gel was stored over packaged food (corrected on site). Equipment sanitization violations included improper sanitization of sushi cutting boards in November 2025 (corrected on site when the employee re-sanitized according to bottle directions) and bare-hand contact with a raw sushi cutting board (corrected on site). The person in charge was cited in November 2025 for inability to answer health policy questions related to foodborne illness prevention and employee exclusion or restriction procedures. All violations documented in the November 2025 sanitation inspection were corrected on site, and a focused inspection on December 22, 2025 found zero violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

11Violations

Last inspected FDACS: December 22, 2025

Advanced Fresh Concepts Pb in Holly Hill: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Dec 22, 2025 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: This visit is associated with request# 5147059. This Focused Inspection is being conducted offsite to document a verbal conversation with food entity management. The issues associated with the request were discussed with management.

No violations or enforcement actions recorded for this inspection.

Nov 18, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. The following documents were provided: Employee Health policy and Guidance for written procedure for vomit and diarrhea events.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Prep area: Cutting board used for raw sushi was touched with bare hands during inspection. COS: Employee washed, rinsed and sanitized cutting board after touching.

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Sushi area: Employee did not sanitize cutting boards in sanitizer solution for one minute to complete sanitization of cutting boards. COS: Employee read directions on bottle and sanitized again for one minute according to directions. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Internal temperature of California rolls 46F and Summer Sushi 47F inside of self service retail case, at 9:43 am. Employee states food prepared it at 8:55. COS: Inspector verified that sushi rolls were rapidly cooled to 41F. Print Date: 11/18/2025 Page 1 of 2 Y x 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have all required steps for addressing clean-up of vomit and diarrhea events. Missing discarding single-use items, cleaning and sanitizing of exposed equipment, linens and cleaning or disposing of clean-up tools.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge cannot answer health policy related questions relating to foodborne illness or questions relating to exclusion or restriction.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Dry storage area: Chemical used for calibrating PH Meter stored above boxes of dry seasoning. COS: Employee moved chemical to bottom shelf. x

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPfRepeat

HAACP plan stated that AFC Sushi HAACP Log Verification Worksheet is missing information. Last verified date was 7/02/25-8/05/25. HAACP verification document states that logs should be reviewed and signed monthly.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Employee working with food is missing beard restraint. COS: Employee added beard restraint.

Nov 3, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jul 23, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routing offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Mar 29, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Aug 11, 2023 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: DONALD KESS

Comments: Conducted USDA COOL review

No violations or enforcement actions recorded for this inspection.

Jul 11, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: FARA DANIELS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . FARA DANIELS, STAORE MANAGER JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Thermometer indicates internal temperature of yogurt at 44 degrees f on bottom shelf of self service refrigerated dairy case on back aisle. Cos- Yogurt relocated and rapidly cooled to 41 degrees f during inspection. x

Produce: Aloe vera gel stored over packaged food on shelf under scale. Cos- Hand gel relocated by management during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli: No hand drying device provided for handwash sink across from sub table. Cos- Paper towels provided by management during inspection.

Good Retail Practice Violations

3-501.15(A) Cooling of time/temperature control for safety food not accomplished by effective methods based on the type of food being cooled. 3-501.15(A) Pf

Produce: Thermometer indicates internal temperature of cut cantaloupe at 55 degrees f 3 hours after being cut on rack in walk in cooler. Cos- Cut cantaloupe relocated to walk in freezer and rapidly cooled to 41 degrees f after inspector instruction during inspection.

Advanced Fresh Concepts Pb in Holly Hill: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Holly Hill last inspected?: Advanced Fresh Concepts Pb 0827 in Holly Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Holly Hill had?: Advanced Fresh Concepts Pb 0827 in Holly Hill has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Holly Hill find?: Advanced Fresh Concepts Pb 0827 in Holly Hill was most recently inspected by FDACS on December 22, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Holly Hill had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 0827 in Holly Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Holly Hill?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0827 in Holly Hill are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
Does Advanced Fresh Concepts Pb in Holly Hill have any repeat violations?: Yes, Advanced Fresh Concepts Pb 0827 in Holly Hill has had the following violations cited on multiple FDACS inspections: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.