When was Rincon Cafe INC in Hialeah last inspected?

Rincon Cafe INC in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 13, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Rincon Cafe INC in Hialeah had?

Rincon Cafe INC in Hialeah has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rincon Cafe INC in Hialeah find?

Rincon Cafe INC in Hialeah was most recently inspected by FDACS on August 13, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Rincon Cafe INC in Hialeah had any stop-sale or stop-use orders?

No, Rincon Cafe INC in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.

Rincon Cafe INC in Hialeah

Name: Rincon Cafe INC in Hialeah Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 13, 2025

574 Hialeah Dr, Hialeah, FL 33010

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ciclon Market INC

Overview

Rincon Cafe Inc in Hialeah was inspected on August 13, 2025 during a consultation visit for a pending food permit application and found to be operating without a valid food permit. The inspection identified 18 violations across priority foundation (systemic management) and general requirements categories. Raw shell eggs were stored directly over ready-to-eat items and limes in a retail display cooler; the facility corrected this on site. Two cages with parrots were positioned on top of retail display coolers at the front door and were voluntarily removed during the inspection. The person in charge could not correctly answer questions relating to foodborne illness prevention. The facility lacked a probe thermometer for measuring internal food temperatures and had its handwashing sink blocked by items; both issues were corrected on site. The facility also lacked written procedures for responding to vomitus or diarrhea discharge events. To complete the permit application process, the establishment must meet all permitting requirements specified in Rule 5K-4.020(2)(a)-(e), F.A.C., and submit payment through the online portal or by check or money order.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

18Violations

Last inspected FDACS: August 13, 2025

Rincon Cafe INC in Hialeah: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 13, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 18 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5137069 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Raw shell eggs stored directly over ready to eat items and limes in retail display cooler. COS: Properly stored at time of inspection. x Print Date: 8/13/2025 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: Only hand sink at service counter blocked by items in basin. COS: Items removed at time of inspection.

8 Common towel used for drying employee hands. 5K-4.004(3)(e) PfPf

Food Service Area: Employee observed drying hands with common towel after washing prior to service. COS: Employee stopped and properly washed and dried hands at time of inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: Only hand sink at service counter missing hand washing sign. Backroom Area: Hand sink in only restroom missing hand washing sign.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Ambient air thermometer not present in refrigerator adjacent to cafe service counter.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Service Area: Condiment bins squeeze bottles at cafe station not labeled as to contents.

6-501.11 Live animal allowed on the premises and exception conditions specified in the Food Code not met. 6-501.115 Pf

Retail Area: Two cages with parrots on top of retail display coolers at front door. COS: Parrots and cages voluntarily removed at time of inspection

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Employee with multiple bracelets on wrist at time of processing and service.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food Service Area: Multiple in use wet cloths stored directly on prep counter at portable flat top grill. COS: Properly stored at time of inspection.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Food Service Area: Drain boards not present at ware wash sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Only restroom missing self closer on door.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service Area: Grease buildup on wall behind portable flat top grill and portable fryer.

4-301.14 Ventilation hood systems and devices not sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. 4-301.14

Food Service Area: Exhaust hood not present over portable flat top grill and portable fryer resulting in build-up on wall.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Employee purse stored with open single service items at espresso station.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Rincon Cafe INC in Hialeah: Frequently Asked Questions

When was Rincon Cafe INC in Hialeah last inspected?: Rincon Cafe INC in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 13, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Rincon Cafe INC in Hialeah had?: Rincon Cafe INC in Hialeah has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rincon Cafe INC in Hialeah find?: Rincon Cafe INC in Hialeah was most recently inspected by FDACS on August 13, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Rincon Cafe INC in Hialeah had any stop-sale or stop-use orders?: No, Rincon Cafe INC in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rincon Cafe INC in Hialeah?: The most frequently cited FDACS violations at Rincon Cafe INC in Hialeah are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.