Pollo Campero in Hialeah
Last inspected:
3710 W 85 St, Hialeah, FL 33018Part of: Pollo Campero Florida health inspections, violations & closures
Pollo Campero in Hialeah has 7 inspections on record between October 2024 and March 2026, documenting 18 total violations, averaging 2.6 per inspection, well below the statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations included shell stock requirements, proper cooking temperatures, toxic substance control, consumer advisory failures, food contact surface issues, and employee health reporting lapses. A warning was issued on December 19, 2025 following an inspection that documented 12 violations, including 3 high-priority findings. The most recent inspections on March 9, 2026 resulted in a call back that complied with prior findings and a separate inspection completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Pollo Campero in Hialeah: Comparison to Miami-Dade County Averages
Pollo Campero in Hialeah: Full Inspection History — DBPR (7)
— 2 inspections5 violations · 2 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— 3 inspections10 violations · 6 high priority
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections3 violations · 3 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Food-Licensing Inspection· 2 violations (2 high priority)· Warning Issued
Pollo Campero in Hialeah: Frequently Asked Questions
- When was Pollo Campero in Hialeah last inspected?
- Pollo Campero in Hialeah was last inspected by Florida DBPR on March 9, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pollo Campero in Hialeah?
- The most frequently cited violations at Pollo Campero in Hialeah are: Food contact surfaces, Employee health reporting, Clean multi-use utensils.
- How many health inspections has Pollo Campero in Hialeah had?
- Pollo Campero in Hialeah has had 7 inspections on record with Florida DBPR, averaging 2.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Pollo Campero in Hialeah find?
- Pollo Campero in Hialeah was most recently inspected on March 9, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pollo Campero in Hialeah ever been shut down?
- No, Pollo Campero in Hialeah has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- What does Florida violation V40 (Wiping cloths usage) mean?
- Violation 40 (Wiping cloths usage) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/40.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pollo Campero. How we collect and verify this data.