When was Fatty's Enterprises 3 in Hialeah last inspected?

Fatty's Enterprises 3 in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Fatty's Enterprises 3 in Hialeah had?

Fatty's Enterprises 3 in Hialeah has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fatty's Enterprises 3 in Hialeah find?

Fatty's Enterprises 3 in Hialeah was most recently inspected by FDACS on May 13, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Fatty's Enterprises 3 in Hialeah had any stop-sale or stop-use orders?

No, Fatty's Enterprises 3 in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.

Fatty's Enterprises 3 in Hialeah

Name: Fatty's Enterprises 3 in Hialeah Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4998 E 4th Ave, Hialeah, FL 33013

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Fatty's Enterprises 3 INC
FDACS Estab #: 387822

Overview

Fatty's Enterprises 3 in Hialeah, FL has 2 FDACS food safety inspections on record with 12 violations.

2FDACS Insp.

12Violations

Last inspected FDACS: May 13, 2025

Fatty's Enterprises 3 in Hialeah: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 13, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 12 violations· Operating Without Permit

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Packages of raw chorizo and raw eggs displayed directly above beverages in reach-in cooler next to backroom entrance. COS: Raw food items were moved to appropriate location during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail Area: Motor oil stored on shelf directly above plantain chips. COS: Motor oil was moved to appropriate locations during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during inspection.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom Area: Numerous small, flying insects observed in employee unisex restrooms.

6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19

Backroom Area: Employee unisex restroom door not kept closed at time of inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Cover not available for trash receptacle inside employee unisex restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Employee unisex restroom door not self closing.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster not covered during inspection.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outdoor Area: Dumpster missing drain plug.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom Area: Observed unnecessary oven stored next to restroom. Retail Area: Observed unnecessary slicer stored next to walk-in cooler. Observed unnecessary microwave and espresso machine stored next to entrance doors.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

2024 — 1 inspection

Mar 19, 2024 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Fatty's Enterprises 3 in Hialeah: Frequently Asked Questions

When was Fatty's Enterprises 3 in Hialeah last inspected?: Fatty's Enterprises 3 in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Fatty's Enterprises 3 in Hialeah had?: Fatty's Enterprises 3 in Hialeah has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fatty's Enterprises 3 in Hialeah find?: Fatty's Enterprises 3 in Hialeah was most recently inspected by FDACS on May 13, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Fatty's Enterprises 3 in Hialeah had any stop-sale or stop-use orders?: No, Fatty's Enterprises 3 in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fatty's Enterprises 3 in Hialeah?: The most frequently cited FDACS violations at Fatty's Enterprises 3 in Hialeah are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.