CHICK-FIL-A HIALEAH INLINE #4606

495 W 49 ST, Hialeah, FL 33012

Miami-Dade County · Permanent Food Service · Owner: BRICK BY BRICK HOSPITALITY LLC · License: SEA2337838

CHICK-FIL-A HIALEAH INLINE #4606 in Hialeah, FL has 5 inspections on record with 7 total violations (1.4 per inspection) and 0 emergency closures.

5Inspections
7Violations
0Closures

Data current as of November 26, 2024

Inspection History (5)

Nov 26, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jul 26, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 19, 2024 — Routine - Food· 3 violations · Warning Issued
Mar 6, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

Oct 20, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

CHICK-FIL-A HIALEAH INLINE #4606 has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 1.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CHICK-FIL-A HIALEAH INLINE #4606 had?
CHICK-FIL-A HIALEAH INLINE #4606 has had 5 inspections according to Florida DBPR records.
Has CHICK-FIL-A HIALEAH INLINE #4606 ever been shut down?
No, CHICK-FIL-A HIALEAH INLINE #4606 has no emergency closures on record.
What are the most common violations at CHICK-FIL-A HIALEAH INLINE #4606?
The most frequently cited violations at CHICK-FIL-A HIALEAH INLINE #4606 are: Consumer advisory, Shell stock requirements, Proper cooking temps.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 26, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHICK-FIL-A HIALEAH INLINE #4606.