How many inspections has Reysol Gourmet Bakery LLC in Hialeah Gardens had?

Reysol Gourmet Bakery LLC in Hialeah Gardens has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Reysol Gourmet Bakery LLC in Hialeah Gardens find?

Reysol Gourmet Bakery LLC in Hialeah Gardens was most recently inspected by FDACS on February 3, 2026 (Focused Inspection).

Has Reysol Gourmet Bakery LLC in Hialeah Gardens had any stop-sale or stop-use orders?

No, Reysol Gourmet Bakery LLC in Hialeah Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Reysol Gourmet Bakery LLC in Hialeah Gardens

Name: Reysol Gourmet Bakery LLC in Hialeah Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 3, 2026

8202 Nw 103rd St, Hialeah Gardens, FL 33016

Miami-Dade County · Retail Bakery w/FS · FDACS
FDACS Estab #: 424439

Overview

Reysol Gourmet Bakery in Hialeah Gardens was cited for operating without a valid food permit during a sanitation inspection on November 15, 2024, when inspectors documented nine violations including priority and priority-foundation findings. Raw egg yolk was observed stored directly above ready-to-eat cream cheese in a walk-in cooler; the inspector moved the raw egg yolk to proper storage during the inspection. An industrial can opener with soil buildup was cleaned, rinsed, and sanitized on site. The person in charge did not correctly respond to questions about preventing transmission of foodborne disease by food employees with reportable health conditions, and the establishment lacked written procedures for responding to vomiting or diarrheal events. Documentation of these procedures was subsequently provided in English and Spanish via email. A focused inspection conducted February 3, 2026 for training purposes resulted in no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: February 3, 2026

Reysol Gourmet Bakery LLC in Hialeah Gardens: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 3, 2026 — Focused Inspection· Focused Inspection

Inspector: CARIDAD DELGADO

Comments: Visit conducted for training purposes. A copy of the documents, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, and Employee Health Guidelines and reporting agreement provided via email in English and Spanish.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Nov 15, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· Operating Without Permit

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5122250 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back room area observed raw egg yolk above ready to eat cream cheese inside a walk in cooler. Cos raw yolk was moved to proper storage during the inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Back processing room observed a industrial can opener with soil build up no in used. Cos industrial can opener was wash, rinsed and sanitized during the inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area observed several bottles with oil, water and a container of sugar with no common name of product.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area observed several bags of different bread rolls with no name or ingredients of products . Cos all products were taken to back of the counter. x

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Food service area observed 3 compartment sink missing one drain board.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room area observed employees unisex rest room door missing a self closing device.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment was found operating with out a valid food permit. o

Reysol Gourmet Bakery LLC in Hialeah Gardens: Frequently Asked Questions

When was Reysol Gourmet Bakery LLC in Hialeah Gardens last inspected?: Reysol Gourmet Bakery LLC in Hialeah Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2026. Inspection type: Focused Inspection.
How many inspections has Reysol Gourmet Bakery LLC in Hialeah Gardens had?: Reysol Gourmet Bakery LLC in Hialeah Gardens has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Reysol Gourmet Bakery LLC in Hialeah Gardens find?: Reysol Gourmet Bakery LLC in Hialeah Gardens was most recently inspected by FDACS on February 3, 2026 (Focused Inspection).
Has Reysol Gourmet Bakery LLC in Hialeah Gardens had any stop-sale or stop-use orders?: No, Reysol Gourmet Bakery LLC in Hialeah Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Reysol Gourmet Bakery LLC in Hialeah Gardens?: The most frequently cited FDACS violations at Reysol Gourmet Bakery LLC in Hialeah Gardens are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.