How many inspections has Quik Trip Mobil / Riverside Food Store in Hernando had?

Quik Trip Mobil / Riverside Food Store in Hernando has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Quik Trip Mobil / Riverside Food Store in Hernando find?

Quik Trip Mobil / Riverside Food Store in Hernando was most recently inspected by FDACS on February 2, 2026 (Met Sanitation Inspection Requirements).

Has Quik Trip Mobil / Riverside Food Store in Hernando had any stop-sale or stop-use orders?

No, Quik Trip Mobil / Riverside Food Store in Hernando has no stop-sale or stop-use orders on record with Florida FDACS.

Quik Trip Mobil / Riverside Food Store in Hernando

Name: Quik Trip Mobil / Riverside Food Store in Hernando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 2, 2026

8520 N Carl G Rose Hwy, Hernando, FL 34442

Hernando County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Mahant 108 3 LLC
FDACS Estab #: 425004

Overview

Quik Trip Mobil / Riverside Food Store in Hernando has received two FDACS inspections on record. A February 2026 inspection documented a priority temperature control violation when chicken tenders were found at 118°F, well below the required 135°F minimum, and the product was voluntarily discarded. The same inspection cited an employee hand washing violation after an employee was observed donning gloves without first washing hands; the employee was coached and the issue was corrected on site. A December 2024 inspection issued citations for missing employee health policy verification, unlabeled packaged foods (Hostess Twinkies, Zingers, cupcakes, and Crispy Rice Treats totaling over 200 units), and operation without a valid food permit. Unlabeled products were removed from retail shelves and relocated behind the counter pending creation of required labels. Both inspections noted corrections made on site during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: February 2, 2026

Quik Trip Mobil / Riverside Food Store in Hernando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 2, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail : Chicken tenders had an internal temperature of 118 degrees F. Unable to determine when the product went out of temperature. COS: chicken was voluntarily discarded x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Observed employee don gloves without first washing their hands. Employee was stopped and coached . o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food managers certification certificate was not available.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit was not displayed

2024 — 1 inspection

Dec 17, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Septic System: no change in current food business operations. No visual indication of septic system failure. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Request 5118895 initial inspection

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report illness as they relate to food borne illness's

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

retail: Hostess brand Twinkies (47) and Zingers (58), Vanilla cupcakes ( 45) and Lemon cupcakes (45) are not labeled for individual sale, also Crispy Rice Treats (10) and Birthday crispy rice treats (10) are not labeled for individual sale. COS Products were removed from retail sales area, to behind the counter, owner will create label's

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certificate not available upon request

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Both the customer and employee restrooms need a covered waste receptical

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Walk in cooler door: the door gasket to the walk in cooler door is in disrepair at the bottom corner.

Quik Trip Mobil / Riverside Food Store in Hernando: Frequently Asked Questions

When was Quik Trip Mobil / Riverside Food Store in Hernando last inspected?: Quik Trip Mobil / Riverside Food Store in Hernando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Quik Trip Mobil / Riverside Food Store in Hernando had?: Quik Trip Mobil / Riverside Food Store in Hernando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Quik Trip Mobil / Riverside Food Store in Hernando find?: Quik Trip Mobil / Riverside Food Store in Hernando was most recently inspected by FDACS on February 2, 2026 (Met Sanitation Inspection Requirements).
Has Quik Trip Mobil / Riverside Food Store in Hernando had any stop-sale or stop-use orders?: No, Quik Trip Mobil / Riverside Food Store in Hernando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Quik Trip Mobil / Riverside Food Store in Hernando?: The most frequently cited FDACS violations at Quik Trip Mobil / Riverside Food Store in Hernando are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.