QUALITY INN AND SUITES
350 E NORVELL BRYANT HWY, Hernando, FL 34442
Hernando County · Permanent Food Service · Owner: SAI KRUPA PROPERTIES LLC · License: SEA1901361
QUALITY INN AND SUITES in Hernando, FL has 10 inspections on record with 21 total violations (2.1 per inspection) and 0 emergency closures.
Data current as of May 14, 2025
Inspection History (10)
May 14, 2025 — Routine - Food· 2 violations (1 high priority)· Administrative complaint recommended
Oct 9, 2023 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Aug 7, 2023 — Routine - Food· 4 violations · Warning Issued
High Priority Violations
Basic Violations
Oct 28, 2022 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Oct 21, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 1, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Oct 9, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Dec 14, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
May 2, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Feb 3, 2017 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
How Does This Facility Compare?
QUALITY INN AND SUITES has had 0 emergency closures, compared to the Hernando County average of 0.20 closures per facility. It has averaged 2.1 violations per inspection vs. the county average of 2.70.
Frequently Asked Questions
- How many health inspections has QUALITY INN AND SUITES had?
- QUALITY INN AND SUITES has had 10 inspections according to Florida DBPR records.
- Has QUALITY INN AND SUITES ever been shut down?
- No, QUALITY INN AND SUITES has no emergency closures on record.
- What are the most common violations at QUALITY INN AND SUITES?
- The most frequently cited violations at QUALITY INN AND SUITES are: Proper cooking temps, Handwashing facilities, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with QUALITY INN AND SUITES.