Family Dollar # in Hawthorne

Last inspected:

6005 Se Us Highway 301 Ste 205, Hawthorne, FL 32640

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #0981 in Hawthorne received a re-inspection order on October 19, 2022 after FDACS inspectors documented rodent droppings in the backroom storage area and identified pest infestation as the trigger for required follow-up. The inspection recorded 10 violations including a priority-level finding of rodent droppings on the floor near the storage area entrance, which was cleaned during the inspection. Additional priority violations included chemicals stored improperly over paper towels in the employee bathroom and storage area near the break room — both corrected on site by relocating or removing the paper towels. A priority foundation violation documented the lack of written procedures for responding to vomit or diarrheal events. The facility also had cans of condensed milk with dents along seams in the retail area, which were voluntarily discarded. FDACS explicitly warned that if evidence of pest infestation is observed on the next inspection, stop-use orders will be issued on all receiving areas and processing equipment, and stop-sale orders will be issued on all exposed food items until infestation is eradicated. The facility was required to develop and implement a pest management control program before requesting written release from FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
10Violations

Last inspected FDACS:

Family Dollar # in Hawthorne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Re-Inspection Required· 10 violations· Re-Inspection Required

Inspector: PATRICK PACE

Comments: Trainee present during inspection. All violations verified by primary inspector. Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned and sanitized. In addition, food establishment must develop and implement a pest management control program. If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no longer be allowed to receive additional food items, a Stop-Use Order of all processing equipment (if applicable) will be issued and a Stop-Sale Order of all exposed food items (if applicable) will be issued until the infestation is eradicated. A copy of the Pest Control Plan Checklist has been provided to the establishment.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail area: Cans of condensed milk with dents along seams. COS - Condensed milk was voluntarily discarded during inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for the clean up of a vomit or diarrheal event. o
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Backroom area: Chemicals stored over opened paper towels in employee bathroom. COS - Paper towels were relocated/removed from the bathroom during inspection. Chemicals stored over paper towels used for hand washing sinks in storage area near employee break area. COS - Paper towels were relocated during inspection. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a Certified Food Protection Manager. o Print Date: 10/19/2022 Page 1 of 4

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom area: Exterior door not tight fitting. Gap observed at bottom of door to the exterior. o
6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P
Backroom area: Observed rodent droppings on the floor near entrance to storage area. COS - Items removed and storage area cleaned during inspection. x
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail area: Cases of food stored on floor. o
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Retail: Cases of single use plates, single use napkins and single use paper towels stored on floor. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
No cover for trash cans in uni sex bathroom and employee bathroom. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside grounds: Lids on dumpster were left open. o

Family Dollar # in Hawthorne: Frequently Asked Questions

When was Family Dollar # in Hawthorne last inspected?
Family Dollar # 0981 in Hawthorne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 19, 2022. Inspection type: Re-Inspection Required.
How many inspections has Family Dollar # in Hawthorne had?
Family Dollar # 0981 in Hawthorne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Hawthorne find?
Family Dollar # 0981 in Hawthorne was most recently inspected by FDACS on October 19, 2022 (Re-Inspection Required).
Has Family Dollar # in Hawthorne had any stop-sale or stop-use orders?
No, Family Dollar # 0981 in Hawthorne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Hawthorne?
The most frequently cited FDACS violations at Family Dollar # 0981 in Hawthorne are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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