How many inspections has Dollar General # in Hastings had?

Dollar General # 13611 in Hastings has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Hastings find?

Dollar General # 13611 in Hastings was most recently inspected by FDACS on November 5, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General # in Hastings had any stop-sale or stop-use orders?

No, Dollar General # 13611 in Hastings has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Hastings

Name: Dollar General # 13611 in Hastings Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 5, 2025

9915 County Road 13 S, Hastings, FL 32145

St. Johns County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 354181

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #13611 in Hastings has been inspected 3 times since 2023, with 10 documented violations across two inspections. The facility's most recent inspection on November 5, 2025 found 4 violations, including the absence of written procedures for responding to vomiting and diarrheal events and the lack of a thin probe thermometer for food temperature measurement. A prior inspection on April 11, 2023 identified 6 violations, predominantly centered on employee health policy gaps — the establishment did not ensure employees understood their responsibility to report transmissible diseases and had no documented employee health policy in place. The same temperature measurement device violation was cited in that 2023 inspection. Between these inspections, a focused inspection on May 16, 2023 confirmed that fire damage repairs were complete and the store was ready to reopen, with zero violations noted. The November 2025 inspection disposition was "Met Sanitation Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

10Violations

Last inspected FDACS: November 5, 2025

Dollar General # in Hastings: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 5, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: MICHAEL BYRD

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment: No written procedures provided for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment: No proof a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment: No thin probe thermometer available for assessing internal temperatures of food products during receiving or cold holding.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back Area: Bottom shelf of frozen food reach in freezer has buildup of debris.

2023 — 2 inspections

May 16, 2023 — Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: Focused visit conducted per request #5097589 for a check repairs at this food establishment after fire dmaage for reopening. Repairs have been conducted and store is ready to open. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Apr 11, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment does not ensure employees are informed of their responsibility to report information about their health as they relate to diseases that are transmissible through food. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment does not have an employee health policy. o Print Date: 4/11/2023 Page 1 of 3

Good Retail Practice Violations

Establishment does not have a small diameter probe thermometer to accurately check temperatures of food o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Establishment does not have a covered trash can in women's restroom. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Lids on dumpster were open when not in use. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside Grounds - Area around dumpster has debris and is not clean. o

Dollar General # in Hastings: Frequently Asked Questions

When was Dollar General # in Hastings last inspected?: Dollar General # 13611 in Hastings was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Hastings had?: Dollar General # 13611 in Hastings has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Hastings find?: Dollar General # 13611 in Hastings was most recently inspected by FDACS on November 5, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Hastings had any stop-sale or stop-use orders?: No, Dollar General # 13611 in Hastings has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Hastings?: The most frequently cited FDACS violations at Dollar General # 13611 in Hastings are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.