How many inspections has Vw Walmart Supercenter in Hallandale Beach had?

Vw Walmart Supercenter 1996 in Hallandale Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Walmart Supercenter in Hallandale Beach find?

Vw Walmart Supercenter 1996 in Hallandale Beach was most recently inspected by FDACS on March 20, 2026 (Focused Inspection).

Has Vw Walmart Supercenter in Hallandale Beach had any stop-sale or stop-use orders?

No, Vw Walmart Supercenter 1996 in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Walmart Supercenter in Hallandale Beach

Name: Vw Walmart Supercenter 1996 in Hallandale Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 20, 2026

2551 E Hallandale Beach Blvd, Hallandale Beach, FL 33009

Broward County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 67553

Part of: Walmart Florida health inspections, violations & closures

Overview

Vw Walmart Supercenter 1996 in Hallandale Beach is a vended water facility with five inspections on record. An August 2022 consultation visit identified the facility operating with an expired food permit and documented 12 violations, primarily involving hot-holding temperature control (egg rolls measured at 107–109°F, below the required 135°F minimum, voluntarily discarded), backflow prevention device missing on a mop sink, and multiple handwashing sink accessibility issues across the deli, produce, and bakery areas. All violations noted during that inspection were corrected on site. Subsequent inspections conducted in November 2023, June 2024, August 2025, and March 2026 found no violations, with each inspection meeting requirements following routine offsite testing and lab results provided by the facility.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

12Violations

Last inspected FDACS: March 20, 2026

Vw Walmart Supercenter in Hallandale Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 20, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Aug 4, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 25, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Nov 6, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conduct routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 23, 2022 — Operating Without a Valid Food Permit· 12 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5083452 The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The issues described in request # 5083452 were addressed with the person in charge during this inspection. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli Area: Observed 3 packages of egg rolls in hot holding case with probed temperatures between 107 F and 109 F COS: Voluntarily discarded by person in charge at time of inspection. x Print Date: 8/23/2022 Page 1 of 4

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Observed hand washing sign missing in men's restroom in back of store. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Produce Area: Observed hand towels missing at only hand sink. COS: Provided at time of inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli Area: Observed hand sink at ware wash sink blocked by items in basin. COS: Items properly stored at time of inspection. Bakery Area: Observed hand sink at service counter blocked by rolling cart. COS Cart moved at time of inspection. x

Good Retail Practice Violations

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Deli Area: Observed handle of tongs touching wings in hot holding case. COS: Properly stored at time of inspection. x

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Deli Area: Observed digital thermometer not recording temperature on deli meat display cooler. Bakery Area: Observed wall mounted thermometer in walk in freezer not recording temperature. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli Area: Observed handle of hot holding deli case broken. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli Area: Observed leak in faucet at ware wash sink when water is turned on. Observed drain line of cooling unit in walk in cooler dripping to bucket. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom observed backflow prevention device missing on mop sink at receiving door. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli Area: Observed floor in front of fryer with damage. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Bakery Area: Observed ladder stored touching food storage rack in walk in freezer. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment was found to be operating with an expired food permit. o

Vw Walmart Supercenter in Hallandale Beach: Frequently Asked Questions

When was Vw Walmart Supercenter in Hallandale Beach last inspected?: Vw Walmart Supercenter 1996 in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Walmart Supercenter in Hallandale Beach had?: Vw Walmart Supercenter 1996 in Hallandale Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Walmart Supercenter in Hallandale Beach find?: Vw Walmart Supercenter 1996 in Hallandale Beach was most recently inspected by FDACS on March 20, 2026 (Focused Inspection).
Has Vw Walmart Supercenter in Hallandale Beach had any stop-sale or stop-use orders?: No, Vw Walmart Supercenter 1996 in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Walmart Supercenter in Hallandale Beach?: The most frequently cited FDACS violations at Vw Walmart Supercenter 1996 in Hallandale Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.