Orion Food Mart in Hallandale Beach
Last inspected:
3180 W Hallandale Beach Blvd, Hallandale Beach, FL 33009Orion Food Mart in Hallandale Beach has been issued multiple stop-sale and stop-use orders since December 2025 related to temperature control violations, labeling defects, and sewage disposal failures. A stop-sale order issued December 3, 2025 required the voluntary destruction of red beans cooled to 44°F (below safe holding temperature) and hot-held empanadas measured at 107–110°F (well below the required 135°F minimum). Additional stop-use orders remain in effect for sewage and wastewater disposal violations after the facility failed to provide documentation of an approved sewage system. The facility has operated without a valid food permit since at least December 2025; an application was submitted but permit status remained unresolved as of March 2026. Five inspections on record between December 2025 and March 2026 documented 37 total violations including cross-contamination (raw beef stored above raw fish in cooler), toxic chemical storage directly above food products (Lysol and Off spray stored above canned tuna and sausages), and missing employee health procedures for vomiting and diarrheal events. The most recent inspection on March 18, 2026 was a focused check-back visit confirming the hemp-related stop-sale order remains in effect pending management compliance with corrections and permit payment requirements.
Summary generated from Florida FDACS public inspection records.
Orion Food Mart in Hallandale Beach: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Operating Without a Valid Food Permit - Focused Inspection - Check-back· 1 violation· Re-Inspection Required
Comments: Consultation visit with food establishment management.
Stop Sale Order for Hemp controlled substances issued on 12/3/2025 remains in effect. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with
the request for written release may or will result in Administrative Action.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS
and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please
note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center
by email at [email protected] or by calling 850-245-5520 for further assistance.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Good Retail Practice Violations
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.Repeat
Establishment is operating without a valid 2026 food permit. The Food Establishment shall
remit payment of the appropriate fee within 10 days. See comments.
— Operating Without a Valid Food Permit - Product Re-inspection Required· 3 violations· 2 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
The establishment does not have a policy in place for proper response to vomit or diarrheal
events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via
Email.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available during the inspection.
Good Retail Practice Violations
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10
days. See comments.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
— Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required
Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to sewage disposal.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted.
In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility
has an approved sewage disposal system.
Good Retail Practice Violations
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
Food establishment did not provide proof of acceptable sewage disposal. See comments.
Y
o
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
This food establishment is operating without a valid food permit and has not met all
permitting requirements by providing approved documentation for sewage disposal. See comments.
Y
o
— 2 inspections
— Operating Without a Valid Food Permit; Re-Inspection Required· 4 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The food establishment is operating without a valid food permit.
In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility
has an approved sewage disposal system.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
The original Stop Use Order for the "All open food processing/dispensing" and "All kitchen equipment and utensils" issued on
12/03/2025 remains in effect.
The original Stop Sale Order issued on 12/03/2025 remains in effect. Food establishment may visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a
controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release
the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to
comply with the terms of the Department's written release will result in Administrative Action.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
The establishment does not have a policy in place for proper response to vomit or diarrheal
events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via
Email.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Certified food protection manager certificate not available during the inspection. Directory of
currently accredited CFPM Programs provided via email.
Good Retail Practice Violations
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
Food establishment did not provide proof of acceptable sewage disposal. The original
Stop-Use Order issued on 12/03/2025 remains in effect. See comments.
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
The food establishment is operating without a valid food permit. See comments.
Print Date: 12/19/2025
Page 1 of 2
o
— Operating Without a Valid Food Permit; Re-Inspection Required· 27 violations· 6 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
A visit was conducted in response to request #5143244
Guidance documents provided via email: CHAPTER 5K-4 (Hemp), 5K4-030 Kratom Products, Hemp age restriction signage,
Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal
Events, CFPM information, Cold and Hot holding guidelines, and Dish-washing manual.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order
obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure
to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the
Department's written release will result in Administrative Action.
Risk-Based Violations
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) PP
Food Processing Area: Raw beef stored above raw fish on a shelf inside the walk-in cooler.
COS: Raw meats were properly stored during the inspection.
x
Print Date: 12/3/2025
Page 2 of 6
13
P
Citation Description: Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) P
Observation: Food Processing Area: Raw shell eggs stored directly above RTE (ready-to-eat) red beans
inside reach-in cooler. COS: Eggs were moved to appropriate location during the inspection.
x
3-501.14(A)
Cooked time/temperature control for safety food not cooled within 2 hours from
135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP
Food Processing Area: Container of Red beans made the previous day stored in the
reach-in cooler had internal temperature of 44 degrees F. COS: Food item was voluntarily discarded by
management. Stop sale order and release issued.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Food Service Area: Food items displayed inside the hot holding unit including 2 Pan de
bono, 4 Cheese tequenos, 3 Chicken pastries, and 2 Beef empanadas were found with internal
temperatures between 107 - 110 degrees F when checked with an accurate probe thermometer. COS:
Items were voluntarily discarded by management during the inspection. Stop sale order and release
issued.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge did not correctly answer questions related to food-borne illnesses,
symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement
provided via Email.
o
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be
consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation
not counted as day 1. 3-501.17(A) PfPf
Food Processing Area: Red beans stored inside the reach-in cooler made the previous day
was not date marked. COS: Food items were voluntarily discarded due to a cooling violation.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
The establishment does not have a policy in place for proper response to vomit or diarrheal
events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via
Email.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in
an area that is not above food, equipment, utensils, linens, and single-service and single-use articles.
7-301.11 PP
Retail Area: Multiple cans of spray Lysol, Off, and Mouth wash were stored on shelves
directly above Tuna and Sausages cans . COS: The chemicals were relocated to their appropriate
sections during the inspection.
x
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Food Processing Area: Open cup with beverage stored on prep table in the processing
area.
74
Retailer selling hemp or hemp extract intended for Human Consumption did not
post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE
OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE
AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a),
F.A.C.
Retail Area: Age restriction signage for hemp extract products not present or adjacent to the
display of products.
o
75
Hemp extracted intended solely for inhalation is not clearly labeled with the
statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C.
Retail Area: Hemp extract products found without the statement "Not Intended For Ingestion
- Do Not Eat" on product packaging. Stop Sale Orders issued.
o
75
Hemp and hemp extract intended for human consumption does not declare the
number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c),
F.A.C.
Retail Area: Hemp extract products found without serving size identified on product
packaging. Stop Sale Orders issued.
o
75
The scannable barcode or quick response code as required in Section 581.217(7)
(a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in
three or fewer steps. 5K-4.034(6)(k), F.A.C.
Retail Area: Hemp extract products found with scannable barcode or QR code that does not
link directly to the product's COA within 3 or fewer steps. Stop Sale Orders issued.
o
Print Date: 12/3/2025
Page 1 of 6
75
o
Citation Description: Hemp or Hemp Extract intended for human consumption is distributed or sold in
packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of
analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet
address of a website where batch information may be obtained; 4. The expiration date; 5. The number of
milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a),
F.A.C.
Observation: Retail Area: Hemp extract products found without a scannable barcode/quick response
code, a batch number, an expiration date, an internet address, and/or the number of milligrams of each
marketed cannabinoid on product packaging. Stop Sale Orders issued.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food Service Area: Soap and paper towels (or other hand drying device) not available at
handwashing sink near kitchen stove. COS: Soap and paper towels were provided during the inspection.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Food Processing Area: The handwashing sink across from the three-compartment sink was
obstructed with cooking pans. COS: Pans were removed during the inspection. Proper handwashing sink
usage was discussed with management.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail Area: Individually packaged Oreo cookies not labeled for individual sale. COS:
Cookies were removed from consumer reach during the inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available during the inspection.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
No probe thermometer is available for assessing, receiving, and holding temperature
control for safety (TCS) foods. COS: A probe thermometer was provided during the inspection.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail Area: Multiple cases of food and beverages stored directly on floor inside walk-in
cooler and throughout the establishment. Food Service Area: Cooking oil stored on floor near kitchen
stove. COS: Oil was removed from the floor.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net,
beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair
from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food Service Area: Food employees do not wear effective hair restraints while working with
open food items.
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Food Processing Area: Multiple wet wiping cloths found on prep table were not held in
sanitizer between uses. COS: Wet wiping cloths were removed during the inspection.
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean
portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush
particles to the drain when used with moist foods; in a clean, protected location when used only with food
that is not time/temperature control for safety food; or in a container of water maintained at 135°F or
greater. 3-304.12(C)-(F)
Retail Area: Tongs used to dispense pickled eggs were found stored in a container of
standing water at a temperature of 78*F. COS: The standing water was discarded, and the container and
utensils were taken to warewash area.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Food Processing Area: Sanitizer test strip not provided during the visit.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Retail Area: Heavy accumulation of soil and ice inside chest freezer displaying ice cream
and popsicles.
5-403.11
Sewage not disposed through an approved facility that is a public sewage
treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and
operated according to law. 5-403.11 P
Food establishment did not provide proof of acceptable sewage disposal. Stop use order
issued. See comments.
o
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean.
5-501.115
Outdoor: Observed soil and debris on the floor around the dumpster enclosure.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outdoor: Dumpster not covered with lid at time of the inspection.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Print Date: 12/3/2025
Page 1 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.
Comments:
Print Date: 12/3/2025
Page 3 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.
Comments:
Print Date: 12/3/2025
Page 4 of 5
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 2, 3 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
x___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
HANNI ELSE
I, _____________________________________________________
the person in charge of ORION FOOD MART hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
x
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
x
(Signature of FDACS Representative)
(Signature of Representative)
FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST
HANNI ELSE, MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 12/3/2025
Page 5 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Orion Food Mart in Hallandale Beach: Stop-Sale & Stop-Use Orders (8)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed. | |
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed. | |
| STOP SALE ORDER | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 12/3/2025 Page 1 of 5 | |
| STOP SALE ORDER | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling Comments: | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed. Comments… | |
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed. Comments… |
Orion Food Mart in Hallandale Beach: Frequently Asked Questions
- When was Orion Food Mart in Hallandale Beach last inspected?
- Orion Food Mart in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2026. Inspection type: Operating Without a Valid Food Permit - Focused Inspection - Check-back.
- How many inspections has Orion Food Mart in Hallandale Beach had?
- Orion Food Mart in Hallandale Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Orion Food Mart in Hallandale Beach find?
- Orion Food Mart in Hallandale Beach was most recently inspected by FDACS on March 18, 2026 (Operating Without a Valid Food Permit - Focused Inspection - Check-back).
- Has Orion Food Mart in Hallandale Beach had any stop-sale or stop-use orders?
- Yes, Orion Food Mart in Hallandale Beach has 8 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Orion Food Mart in Hallandale Beach?
- The most frequently cited FDACS violations at Orion Food Mart in Hallandale Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
- Does Orion Food Mart in Hallandale Beach have any repeat violations?
- Yes, Orion Food Mart in Hallandale Beach has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Orion Food Mart. How we collect and verify this data.