How many inspections has El Dollar Money Station in Hallandale Beach had?

El Dollar Money Station #2 in Hallandale Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of El Dollar Money Station in Hallandale Beach find?

El Dollar Money Station #2 in Hallandale Beach was most recently inspected by FDACS on May 4, 2023 (Met Inspection Requirements).

Has El Dollar Money Station in Hallandale Beach had any stop-sale or stop-use orders?

No, El Dollar Money Station #2 in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.

El Dollar Money Station in Hallandale Beach

Name: El Dollar Money Station #2 in Hallandale Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 4, 2023

20 W Hallandale Beach Blvd, Hallandale Beach, FL 33009

Broward County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Perikles Group INC
FDACS Estab #: 366935

Overview

El Dollar Money Station #2 in Hallandale Beach received a focused inspection on April 26, 2023 with no violations cited, followed by a comprehensive inspection on May 4, 2023 that documented 16 violations including one priority (P) finding. The priority violation involved an inability to verify approved source documentation for containers of queso fresco cheese in the reach-in dairy cooler; the product was voluntarily discarded during inspection. Additional priority foundation (Pf) violations included absence of a certified food protection manager, handwashing sink used for storage of gloves rather than employee use, missing written procedures for vomiting and diarrheal event cleanup, and deficient person-in-charge knowledge of foodborne illness prevention. Inspector provided Employee Health Guidelines and Certified Food Protection Manager certification guidance documents during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

16Violations

Last inspected FDACS: May 4, 2023

El Dollar Money Station in Hallandale Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

May 4, 2023 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: KAITLYN FORD

Comments: Employee Health Guidelines, Reporting Agreement, Guidance for Written Procedures of Vomiting and Diarrheal Events, and Certified Food Protection Manager certification guidance documents provided via email.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not respond correctly to questions related to foodborne illness. Employee Health Guide provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for cleanup of vomiting and diarrheal events not available at time of inspection. Guidance document provided. o Print Date: 5/4/2023 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Certified food protection manager certificate not available at time of inspection. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Processing Area: Hand wash sink used to store silicone gloves. o

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Retail Area: Paper towel dispenser provided at mop sink inside restroom. o

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail Area: Unable to verify approved source for containers of queso fresco (cheese) displayed inside reach-in dairy cooler. COS: Queso fresco was voluntarily discarded during inspection. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Ambient air thermometer not available for reach-in dairy cooler. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Bottled beverages stored directly on floor inside storage room. Retail Area: Bottled water and bottled sodas stored directly on floor near front entrance door and in grocery aisle. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food Processing Area: Knives and forks stored inside container next to chest freezer not inverted. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail Area: Cardboard used as shelf liners inside reach-in coolers displaying energy drinks, puddings, and bottled water. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Processing Area: Old food debris found on ledge under three compartment sink. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail Area: Restroom door not self-closing. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outdoor Area: Accumulation of soil and litter found inside and around shared dumpster enclosure. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoor Area: Shared dumpster not covered with lids. COS: Dumpster was covered during visit. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Processing Area: Soil buildup on floor. Retail Area: Soil buildup on floor throughout aisles and checkout area. Backroom Area: Soil buildup on floor. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: Stained ceiling tiles above storage shelves. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Valid 2023 food permit not available at time of visit. o

Apr 26, 2023 — Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: Consultation visit with food establishment management. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

El Dollar Money Station in Hallandale Beach: Frequently Asked Questions

When was El Dollar Money Station in Hallandale Beach last inspected?: El Dollar Money Station #2 in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 4, 2023. Inspection type: Met Inspection Requirements.
How many inspections has El Dollar Money Station in Hallandale Beach had?: El Dollar Money Station #2 in Hallandale Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of El Dollar Money Station in Hallandale Beach find?: El Dollar Money Station #2 in Hallandale Beach was most recently inspected by FDACS on May 4, 2023 (Met Inspection Requirements).
Has El Dollar Money Station in Hallandale Beach had any stop-sale or stop-use orders?: No, El Dollar Money Station #2 in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at El Dollar Money Station in Hallandale Beach?: The most frequently cited FDACS violations at El Dollar Money Station #2 in Hallandale Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.