Hc Pharmacy in Haines City

Last inspected:

32940 Hwy 27, Haines City, FL 33844
Overview

HC Pharmacy in Haines City was cited for seven violations during an inspection on August 14, 2025, including one priority violation and three priority foundation violations. Chemicals were stored directly over single-use items on a retail shelf, creating a contamination risk; the establishment immediately relocated the items during the inspection. The facility lacks a certified food protection manager and the person in charge was unable to answer questions regarding foodborne illness prevention. Written procedures for vomiting and diarrhea cleanup were not in place. A handwashing sink in the back area lacked paper towels. Inspector notes document that the establishment received employee health guidelines, a vomiting and diarrheal cleanup handout, and a certified food protection manager handout.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Hc Pharmacy in Haines City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Vomiting and Diarrheal clean up handout provided. Certified Food Protection Manager handout provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions in regards to food borne illness.Employee health policy provided to establishment. Y o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedure for clean up of vomit or diarrhea. Provided vomit and diarrhea handout to person in charge.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PPRepeat
Retail Area: Chemicals stored over single-use/ single service items on retail shelf. COS: Single- use/ single service items moved to appropriate location. x Print Date: 8/14/2025 Page 1 of 2 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Establishment does not have a certified food protection manager. CFPM handout provided to person in charge.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back Area: Hand-washing sink in back room not provided with paper towels.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail Area: Ice cream machine has a build up of food debris inside it.
5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Back Area: Trash can not provided at hand washing sink in back storage area.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail Area: AC in walk in cooler is leaking onto the floor.

Hc Pharmacy in Haines City: Frequently Asked Questions

When was Hc Pharmacy in Haines City last inspected?
Hc Pharmacy in Haines City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Hc Pharmacy in Haines City had?
Hc Pharmacy in Haines City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hc Pharmacy in Haines City find?
Hc Pharmacy in Haines City was most recently inspected by FDACS on August 14, 2025 (Met Sanitation Inspection Requirements).
Has Hc Pharmacy in Haines City had any stop-sale or stop-use orders?
No, Hc Pharmacy in Haines City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hc Pharmacy in Haines City?
The most frequently cited FDACS violations at Hc Pharmacy in Haines City are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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