How many inspections has Advanced Fresh Concepts Pb in Haines City had?

Advanced Fresh Concepts Pb 1076 in Haines City has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Haines City find?

Advanced Fresh Concepts Pb 1076 in Haines City was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Haines City had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1076 in Haines City has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Haines City

Name: Advanced Fresh Concepts Pb 1076 in Haines City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 18, 2025

617 Us-17, Haines City, FL 33844

Polk County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 400151

Overview

Advanced Fresh Concepts Pb 1076, a seafood market retail facility in Haines City, had 5 inspections on record between June 2022 and November 2025. The facility received 5 total violations, all corrected on site during inspections. On July 12, 2024, an inspection found four priority violations: improper sanitization of food-contact equipment in the sushi preparation area, time-temperature control failures for California rolls held at 53–56°F in the retail area (corrected by moving product to walk-in freezer and verified by inspector at 41°F or below), missing required labeling on acidified rice containers per the facility's HACCP Plan (corrected by the person in charge during inspection), and deficiencies in the person in charge's knowledge of foodborne illness prevention (remedied through industry guidance review). A June 28, 2022 inspection identified one priority violation. A November 18, 2025 focused inspection was conducted for training purposes with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

Last inspected FDACS: November 18, 2025

Advanced Fresh Concepts Pb in Haines City: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 18, 2025 — Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Visit was for training purposes

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 12, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-703.11 After being cleaned, equipment food-contact surfaces or utensils not sanitized in: hot water manual operation, not immersed for at least 30 seconds; hot water mechanical operation, utensil surface temperature of 160°F not achieved; or chemical operation, minimum contact time not achieved. 4-703.11 PP

Sushi Warewashing Area: Employee cleaned and rinsed knife then quickly dipped it in sanitizer solution. COS: Dishwashing procedures were discussed and employee properly submerged knife in sanitizer solution for recommended time of at least 1 minute. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: California rolls made the morning of inspection were available for customer self-service with internal temperatures between 53-56 degrees F. COS: California rolls were relocated to the walk-in freezer to rapidly cool down to 41 degrees F or below. The temperature was verified by inspector. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to answer questions pertaining to foodborne illnesses and symptoms. Industry guidance previously provided from a past inspection was reviewed with the person in charge by inspector. o

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Processing Area: Acidified rice containers were not labeled with the Rice Pot #, "Item", and "Use By" date/time as required in the establishment's approved HACCP Plan. COS: Containers of rice were properly labeled by person in charge. x

2022 — 1 inspection

Jun 28, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

6 P

Advanced Fresh Concepts Pb in Haines City: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Haines City last inspected?: Advanced Fresh Concepts Pb 1076 in Haines City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Haines City had?: Advanced Fresh Concepts Pb 1076 in Haines City has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Haines City find?: Advanced Fresh Concepts Pb 1076 in Haines City was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Haines City had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1076 in Haines City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Haines City?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1076 in Haines City are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-703.11: After being cleaned, equipment food-contact surfaces or utensils not sanitized in: hot water manual operation, not immersed for at least 30 seconds; hot water mechanical operation, utensil surface temperature of 160°F not achieved; or chemical operation, minimum contact time not achieved. 4-703.11 P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.