When was 3 Plus Smoke Shop in Haines City last inspected?

3 Plus Smoke Shop in Haines City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Operating Without a Valid Food Permit - Product Re-inspection Required.

How many inspections has 3 Plus Smoke Shop in Haines City had?

3 Plus Smoke Shop in Haines City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 3 Plus Smoke Shop in Haines City find?

3 Plus Smoke Shop in Haines City was most recently inspected by FDACS on March 24, 2026 (Operating Without a Valid Food Permit - Product Re-inspection Required).

Has 3 Plus Smoke Shop in Haines City had any stop-sale or stop-use orders?

Yes, 3 Plus Smoke Shop in Haines City has 33 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

3 Plus Smoke Shop in Haines City

Name: 3 Plus Smoke Shop in Haines City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

603 Us 17-92 W Suite, Haines City, FL 33844

Polk County · Specialty Shop - Hemp · FDACS
Owner: 3 Plus Smoke Shop LLC

Overview

Multiple stop-sale orders issued March 24, 2026 required the immediate removal of products from this hemp specialty shop. Two orders cited controlled substance violations under Florida Statutes 893.03(1)(c), triggering restrictions requiring law enforcement court orders for product release. Eight additional orders cited violations of Florida Food Law for unapproved food sources and labeling deficiencies. An inspection the same date documented the facility operating without a valid food permit and identified nine violations, including the absence of written procedures for employee response to vomit and diarrhea cleanup events, and missing required signage for handwashing and age restrictions. The facility was directed to contact the FDACS Business Center to request a food safety inspector visit for written product release once corrections are completed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

33Stop-Sale Orders

Last inspected FDACS: March 24, 2026

3 Plus Smoke Shop in Haines City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 24, 2026 — Operating Without a Valid Food Permit - Product Re-inspection Required· 9 violations· 33 stop-sale orders· Re-Inspection Required

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Handwashing sign, age restriction sign, guidance for the clean up of vomit and diarrhea handout provided. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action. Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea.

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C. o

75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.

The scannable barcode or quick response code as required in Section 581.217(7)(a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C. o

77 Hemp or Hemp Extract for Human Consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.

Hemp or Hemp Extract for Human Consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat

Back Area- Hand washing sink near ware washing sink and hand washing sink in restroom not provided with hand washing sign.

Good Retail Practice Violations

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.

Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.

81 Kratom Products improperly labeled as provided in emergency rule 5KER26-1. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER26-1, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Kratom Products improperly labeled as provided in emergency rule 5KER26-1. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER26-1, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. o

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance. INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation Repeat COS

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 3/25/2026 Page 1 of 18

Lot: Number of Packages: