How many inspections has Semoj 12 LLC in Groveland had?

Semoj 12 LLC in Groveland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Semoj 12 LLC in Groveland find?

Semoj 12 LLC in Groveland was most recently inspected by FDACS on October 11, 2022 (Met Inspection Requirements).

Has Semoj 12 LLC in Groveland had any stop-sale or stop-use orders?

No, Semoj 12 LLC in Groveland has no stop-sale or stop-use orders on record with Florida FDACS.

Semoj 12 LLC in Groveland

Name: Semoj 12 LLC in Groveland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 11, 2022

1102 W Broad St, Groveland, FL 34736

Lake County · Convenience Store Limited FS · FDACS
FDACS Estab #: 410325

Overview

Semoj 12 LLC, a convenience store limited food service establishment in Groveland, had one inspection on record on October 11, 2022. The inspection documented six violations, including a priority foundation citation for the person in charge's inability to correctly respond to questions relating to foodborne disease and employee reporting responsibilities—a deficiency that was addressed with an industry handout. A handwashing sink was obstructed by a large freezer and boxes of single-use bags; the manager corrected this on site by relocating the equipment. The facility's permit application was pending payment at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: October 11, 2022

Semoj 12 LLC in Groveland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 11, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Food Entity: Person in charge unable to correctly respond to questions relating to foodborne disease, symptoms and reporting responsibilities. Provided employee health and employee reporting responsibilities industry handout. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service: Large coffin freezer and boxes of single use bags stored directly in front of hand wash sink impeding access to wash hands. COS: Manager relocated large freezer and boxes of single use items to new location allowing access to hand wash sink. x Print Date: 10/11/2022 Page 1 of 4

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room: Ready to eat gallons of milk stored directly on the floor in walk in cooler and not at least 6" inches off the floor. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Back Room: Raw unprotected wood used as shelving for beverage items allowing for exposure to splash or spillage located in walk in cooler and in back storage room. Concrete cinder blocks used as supports for the ware wash sink in the back storage room not painted to protect from soiled water. o

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back Room: Ware wash sink not fully sealed to adjoining wall. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Back Room: Heavy dust build up on air intake vent cover located on ceiling inside the unisex restroom. o

Semoj 12 LLC in Groveland: Frequently Asked Questions

When was Semoj 12 LLC in Groveland last inspected?: Semoj 12 LLC in Groveland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 11, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Semoj 12 LLC in Groveland had?: Semoj 12 LLC in Groveland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Semoj 12 LLC in Groveland find?: Semoj 12 LLC in Groveland was most recently inspected by FDACS on October 11, 2022 (Met Inspection Requirements).
Has Semoj 12 LLC in Groveland had any stop-sale or stop-use orders?: No, Semoj 12 LLC in Groveland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Semoj 12 LLC in Groveland?: The most frequently cited FDACS violations at Semoj 12 LLC in Groveland are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.