How many inspections has 7-eleven Store #38630a - Fahim INC in Groveland had?

7-eleven Store #38630a - Fahim INC in Groveland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #38630a - Fahim INC in Groveland find?

7-eleven Store #38630a - Fahim INC in Groveland was most recently inspected by FDACS on December 8, 2022 (Operating Without a Valid Food Permit).

Has 7-eleven Store #38630a - Fahim INC in Groveland had any stop-sale or stop-use orders?

No, 7-eleven Store #38630a - Fahim INC in Groveland has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #38630a - Fahim INC in Groveland

Name: 7-eleven Store #38630a - Fahim INC in Groveland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 8, 2022

711 East Broad St, Groveland, FL 34736

Lake County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 411514

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #38630A in Groveland did not have a valid food permit as of December 8, 2022, and was cited for six violations during an inspection that day. The most significant violation involved hot-held chicken nuggets that were maintained at 112°F to 125°F instead of the required minimum of 135°F. An inspector's probe thermometer documented the temperature deficiency approximately 1.5 hours after the product was placed in the hot hold display box. The manager reheated the chicken nuggets to 165°F during the inspection and corrected the violation on site. The facility was directed to complete its food permit application and remit required fees to FDACS before further processing could occur. This is the only inspection on record for this location.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: December 8, 2022

7-eleven Store #38630a - Fahim INC in Groveland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 8, 2022 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Inspector provided probe thermometer indicated an internal temperature of grab and go containers of chicken nuggets located on shelf in hot hold display box at 112F to 125F. Manager stated chicken nuggets were placed in hot hold display box 1.5 hours previously. COS: Manager reheated chicken nuggets to 165F during visit. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Entity: No certified food protection manager available that has passed a test through a recognized accredited program. Provided certified food protection manager industry handout. o Print Date: 12/8/2022 Page 1 of 4

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service: Observed employee working with exposed food items and not wearing proper hair restraint or beard guard. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room: No covered trash receptacle in women's handicap stall for sanitary napkins. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Back Room: Heavy dust build up on air exhaust vent cover in men's and women's restroom. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food Entity: Food establishment was found to be operating without a proper 2022 annual food permit. An application has been submitted. o

7-eleven Store #38630a - Fahim INC in Groveland: Frequently Asked Questions

When was 7-eleven Store #38630a - Fahim INC in Groveland last inspected?: 7-eleven Store #38630a - Fahim INC in Groveland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 8, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 7-eleven Store #38630a - Fahim INC in Groveland had?: 7-eleven Store #38630a - Fahim INC in Groveland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #38630a - Fahim INC in Groveland find?: 7-eleven Store #38630a - Fahim INC in Groveland was most recently inspected by FDACS on December 8, 2022 (Operating Without a Valid Food Permit).
Has 7-eleven Store #38630a - Fahim INC in Groveland had any stop-sale or stop-use orders?: No, 7-eleven Store #38630a - Fahim INC in Groveland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #38630a - Fahim INC in Groveland?: The most frequently cited FDACS violations at 7-eleven Store #38630a - Fahim INC in Groveland are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.