Greenville Food Mart in Greenville

Last inspected:

13689 W Us 90, Greenville, FL 32331
Overview

Greenville Food Mart in Greenville has had 4 inspections on record between November 2024 and March 2026, accumulating 9 total violations. The facility was cited in December 2025 for the absence of an employee health policy requiring food workers to report illness, the lack of written procedures for responding to vomitus or diarrhea events, and no probe thermometer for temperature verification. A November 2024 inspection documented missing sanitizer test strips for quaternary ammonia and the same absence of vomit and diarrhea cleanup procedures. Following the December 2025 inspection, the facility received a check-back inspection on February 2026 conducted offsite to document compliance assistance, and a March 2026 follow-up verification inspection confirmed all citations had been resolved.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
9Violations

Last inspected FDACS:

Greenville Food Mart in Greenville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Failure to provide required documentation in 30 days may result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Product Re-inspection Required· 5 violations· Re-Inspection Required

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided 5KER25-6, Notice of Emergency Rule - Requirement to label the concentration of 7-OH on kratom products. Emergency Rule 5KER25-4, F.A.C has been updated to Emergency Rule 5KER25-6, F.A.C. Failure to provide required documentation in 30 days may result in Administrative Action. Employee Health Guidelines and reporting agreement provided, along with vomit and diarrhea clean up procedure guidance.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
There is no employee health policy. See comments.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. See comments.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
There is no certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
There is no probe thermometer available.
81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat
Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. See comments.
— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
There are no written procedures for the clean-up of vomit and diarrhea. See comments.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
There is no certified food protection manager.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
There are no sanitizer test strips for quat.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail: There are several stained ceiling tiles, and 1 that is sagging down.

Greenville Food Mart in Greenville: Frequently Asked Questions

When was Greenville Food Mart in Greenville last inspected?
Greenville Food Mart in Greenville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Greenville Food Mart in Greenville had?
Greenville Food Mart in Greenville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Greenville Food Mart in Greenville find?
Greenville Food Mart in Greenville was most recently inspected by FDACS on March 17, 2026 (Met Sanitation Inspection Requirements).
Has Greenville Food Mart in Greenville had any stop-sale or stop-use orders?
No, Greenville Food Mart in Greenville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Greenville Food Mart in Greenville?
The most frequently cited FDACS violations at Greenville Food Mart in Greenville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
Does Greenville Food Mart in Greenville have any repeat violations?
Yes, Greenville Food Mart in Greenville has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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