How many inspections has H & H Discount Beverage in Green Cove Springs had?

H & H Discount Beverage in Green Cove Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of H & H Discount Beverage in Green Cove Springs find?

H & H Discount Beverage in Green Cove Springs was most recently inspected by FDACS on February 1, 2023 (Met Inspection Requirements).

Has H & H Discount Beverage in Green Cove Springs had any stop-sale or stop-use orders?

No, H & H Discount Beverage in Green Cove Springs has no stop-sale or stop-use orders on record with Florida FDACS.

H & H Discount Beverage in Green Cove Springs

Name: H & H Discount Beverage in Green Cove Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 1, 2023

100 N Orange Ave, Green Cove Springs, FL 32043

Duval County · Convenience Store Limited FS · FDACS
FDACS Estab #: 56643

Overview

H & H Discount Beverage in Green Cove Springs has one inspection on record from February 2023, which identified 12 violations including multiple critical issues with cold food storage and temperature control. An inspector documented that shredded cheddar, mozzarella, Mexican-style, sharp cheddar, and taco-style cheeses were held at 45–46°F, exceeding the 41°F maximum for time/temperature control foods. Raw bacon was stored directly adjacent to beef sausage in a reach-in cooler, violating separation requirements; the item was relocated during inspection. The establishment lacked a probe thermometer and could not provide documentation that employees had been informed of their foodborne illness reporting responsibilities. The person in charge did not correctly answer questions about preventing foodborne disease transmission. The inspection disposition was "Met Inspection Requirements," indicating violations were documented but complied with or corrected.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: February 1, 2023

H & H Discount Beverage in Green Cove Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 1, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: PATRICK PACE

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Bacon was stored next to beef sausage in reach in cooler. COS - Item was relocated during inspection. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment is not able to provide proof that employee's have been informed about reporting their responsibilities. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly respond to questions relating to preventing transmission of food borne disease. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Shredded mild cheddar cheese had an internal temperature of 45 degrees F, shredded mozzarella cheese had an internal temperature of 46 degrees F, shredded mexican style cheese had an internal temperature of 45 degrees F, shredded sharp cheddar cheese had an internal temperature of 45 degrees F, shredded taco style cheese had an internal temperature of 45 degrees F, shredded pepper jack cheese had an internal temperature of 46 degrees F, hillshire farms smoked sausage had an internal temperature of 45 degrees F, members mark beef sausage had an internal temperature of 44 degrees F and bacon had an internal temperature of 45 degrees F. COS - All items were voluntarily discarded during inspection. x Print Date: 2/1/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment did not have written procedures for the clean up of a vomit and/or diarrheal event. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment does not have probe thermometer. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Outer openings not protected, gaps around door. o

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Backroom area: Large amount of unused boxes stored in a way that could harbor insects and rodents. o

5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf

Establishment does not have hot water provided at any fixtures in the building. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Outside grounds: No covered trash can in unisex bathroom. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: Brown dust like build up on ceiling in front of cooling fans. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. This food establishment was found to be operating beyond the scope of their food permit and has decided to voluntarily discontinue the unpermitted operations. COS - All hemp products were voluntarily discarded during inspection. x

H & H Discount Beverage in Green Cove Springs: Frequently Asked Questions

When was H & H Discount Beverage in Green Cove Springs last inspected?: H & H Discount Beverage in Green Cove Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 1, 2023. Inspection type: Met Inspection Requirements.
How many inspections has H & H Discount Beverage in Green Cove Springs had?: H & H Discount Beverage in Green Cove Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of H & H Discount Beverage in Green Cove Springs find?: H & H Discount Beverage in Green Cove Springs was most recently inspected by FDACS on February 1, 2023 (Met Inspection Requirements).
Has H & H Discount Beverage in Green Cove Springs had any stop-sale or stop-use orders?: No, H & H Discount Beverage in Green Cove Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at H & H Discount Beverage in Green Cove Springs?: The most frequently cited FDACS violations at H & H Discount Beverage in Green Cove Springs are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.