How many inspections has Dollar General in Green Cove Springs had?

Dollar General #24116 in Green Cove Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General in Green Cove Springs find?

Dollar General #24116 in Green Cove Springs was most recently inspected by FDACS on February 9, 2023 (Met Inspection Requirements).

Has Dollar General in Green Cove Springs had any stop-sale or stop-use orders?

No, Dollar General #24116 in Green Cove Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General in Green Cove Springs

Name: Dollar General #24116 in Green Cove Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 9, 2023

5012 Highway 17 S, Green Cove Springs, FL 32043

Duval County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 412325

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #24116 in Green Cove Springs had one inspection on record, a permit application inspection conducted on February 9, 2023. The inspection identified 4 violations: the establishment lacked an employee health policy (priority violation), had no written procedures for responding to vomiting and diarrheal events (priority foundation violation), and did not have a food temperature measuring device available (priority foundation violation). A fourth violation was also documented. The inspection notes indicate a trainee was present and all violations were verified by the primary inspector. The permit application process was pending completion of payment and correction of cited violations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: February 9, 2023

Dollar General in Green Cove Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 9, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRISON SWEAT

Comments: Trainee present during inspection. All violations verified by primary inspector. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. The establishment has incorrectly selected their Hemp designation on their permit application. The correct designation was confirmed during the initial inspection. Request # 5091685 Initial Inspection

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Food establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures to respond to vomit and diarrheal events. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a probe thermometer to accurately measure the temperature of food. o Print Date: 2/9/2023 Page 1 of 3

Dollar General in Green Cove Springs: Frequently Asked Questions

When was Dollar General in Green Cove Springs last inspected?: Dollar General #24116 in Green Cove Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General in Green Cove Springs had?: Dollar General #24116 in Green Cove Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Green Cove Springs find?: Dollar General #24116 in Green Cove Springs was most recently inspected by FDACS on February 9, 2023 (Met Inspection Requirements).
Has Dollar General in Green Cove Springs had any stop-sale or stop-use orders?: No, Dollar General #24116 in Green Cove Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Green Cove Springs?: The most frequently cited FDACS violations at Dollar General #24116 in Green Cove Springs are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.