How many inspections has Dollar General # in Green Cove Springs had?

Dollar General # 24115 in Green Cove Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Green Cove Springs find?

Dollar General # 24115 in Green Cove Springs was most recently inspected by FDACS on March 21, 2023 (Focused Inspection).

Has Dollar General # in Green Cove Springs had any stop-sale or stop-use orders?

No, Dollar General # 24115 in Green Cove Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Green Cove Springs

Name: Dollar General # 24115 in Green Cove Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 21, 2023

2893 Henley Rd, Green Cove Springs, FL 32043

Duval County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 412328

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #24115 in Green Cove Springs had 2 inspections on record between February and March 2023. The February 9 inspection identified 4 violations during the permit application process, including a high-priority finding that the establishment lacked an employee health policy. The facility also did not have written procedures for responding to vomit and diarrheal events and did not provide a probe thermometer for food temperature measurement. The March 21 follow-up focused inspection found no violations, with a trainee present and all findings verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: March 21, 2023

Dollar General # in Green Cove Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Mar 21, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Feb 9, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRISON SWEAT

Comments: Employee Health Guidelines and reporting agreement provided. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Request #5091372 Initial Inspection. The establishment has incorrectly selected their Hemp designation on their permit application. The correct designation was confirmed during the initial inspection. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Food establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures to respond to vomit and diarrheal events. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a probe thermometer to accurately measure the temperature offood. o Print Date: 2/9/2023 Page 1 of 3

Dollar General # in Green Cove Springs: Frequently Asked Questions

When was Dollar General # in Green Cove Springs last inspected?: Dollar General # 24115 in Green Cove Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 21, 2023. Inspection type: Focused Inspection.
How many inspections has Dollar General # in Green Cove Springs had?: Dollar General # 24115 in Green Cove Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Green Cove Springs find?: Dollar General # 24115 in Green Cove Springs was most recently inspected by FDACS on March 21, 2023 (Focused Inspection).
Has Dollar General # in Green Cove Springs had any stop-sale or stop-use orders?: No, Dollar General # 24115 in Green Cove Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Green Cove Springs?: The most frequently cited FDACS violations at Dollar General # 24115 in Green Cove Springs are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.