Shell Gibsonton in Gibsonton

10820 S Us Highway 41, Gibsonton, FL 33534

Overview

Shell Gibsonton in Gibsonton, FL has 2 FDACS food safety inspections on record with 5 violations.

2FDACS Insp.
5Violations

Last inspected FDACS: October 25, 2024

Shell Gibsonton in Gibsonton: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NICK PETAL, PERSON IN CHARGE KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP
Retail: Serving utensil's used for peanuts and pickled items not cleaned ever four hours. COS: Utensils were cleaned and sanitized. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Kitchen: Hand sink blocked with trash bags. COS: the trash bags were moved

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Kitchen: Reach-in has a build up of liquid condensate on the bottom shelf. No food items were on the shelf.
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Kitchen: Reach-in cooler has a liquid built up on bottom shelf. Doors of stand-up reach-in freezer have an accumulation of old food build up.
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Outside: unused shelving and other items stored in rear of the store.

Shell Gibsonton in Gibsonton: Frequently Asked Questions

When was Shell Gibsonton in Gibsonton last inspected?
Shell Gibsonton in Gibsonton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
How many inspections has Shell Gibsonton in Gibsonton had?
Shell Gibsonton in Gibsonton has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell Gibsonton in Gibsonton find?
Shell Gibsonton in Gibsonton was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
Has Shell Gibsonton in Gibsonton had any stop-sale or stop-use orders?
No, Shell Gibsonton in Gibsonton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell Gibsonton in Gibsonton?
The most frequently cited FDACS violations at Shell Gibsonton in Gibsonton are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

Nearby Establishments to Shell Gibsonton

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Banh Mi Factory

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Last inspected: Mar 10, 2026

Little Greek

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19 DBPR insp. · 230 violations

Last inspected: Mar 10, 2026

This page is maintained by FloridaFoodSafety.org and is not affiliated with Shell Gibsonton. How we collect and verify this data.