How many inspections has Gibsonton Mobil in Gibsonton had?

Gibsonton Mobil in Gibsonton has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gibsonton Mobil in Gibsonton find?

Gibsonton Mobil in Gibsonton was most recently inspected by FDACS on August 18, 2025 (Focused Inspection).

Has Gibsonton Mobil in Gibsonton had any stop-sale or stop-use orders?

No, Gibsonton Mobil in Gibsonton has no stop-sale or stop-use orders on record with Florida FDACS.

Gibsonton Mobil in Gibsonton

Name: Gibsonton Mobil in Gibsonton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

10920 S Us Highway 41, Gibsonton, FL 33534

Pinellas County · Convenience Store Limited FS · FDACS
Owner: Ss & C Enterprises INC
FDACS Estab #: 362808

Overview

Gibsonton Mobil in Gibsonton, FL has 2 FDACS food safety inspections on record with 13 violations.

2FDACS Insp.

13Violations

Last inspected FDACS: August 18, 2025

Gibsonton Mobil in Gibsonton: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 18, 2025 — Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted per request#5137259.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 1, 2024 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Cleanup Procedures, Employee Health Guidelines and reporting agreement provided. Certified Food Protection Manager Accredited Programs can be found online using the following link: ANAB - ANSI National Accreditation Board. https://anabpd.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/AlLdirectoryListing? menuID=8&prgID=8&statusID=4

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Internal temperature of commercially processed, prepackaged breakfast sandwiches recently placed in small sandwich cooler measures 50 F. Walk In Cooler: Milk recently placed on bottom shelf nearest walk in cooler door internal temperature measures 43 F. COS: Out of temperature foods relocated to freezer to quick chill to 41 F or below before placed in proper refrigeration. x Print Date: 7/1/2024 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail Area: Chemicals held on retail shelf directly over prepackaged foods. COS: Shelves reorganized to have separation between chemicals and foods. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewashing Area: Handwashing sink blocked by items. COS: Handwashing sink made accessible.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewashing Area and Retail Area: No soap or paper towels at handwashing sink. COS: Soap and paper towels provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Establishment does not have a probe thermometer. COS: Probe thermometer obtained during inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk In Cooler: Condenser leaking directly onto bottled drinks. Bottled sodas stored directly on soiled floor.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Walk In Cooler: Cardboard used to line shelving of milk storage.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail Area and Walk In Cooler: Small sandwich cooler and walk in cooler not maintaining foods at 41 F or below. COS: Person in charge adjusted sandwich cooler and walk in cooler and temperature verified by inspector.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing Area: 3-compartment sink blocked by various items.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Walk In Cooler: Condenser unit nearest walk in cooler door leaking condensate onto beverage shelving.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk In Cooler: Mold-like buildup on fan guards of condenser units. Soiled floors.

Gibsonton Mobil in Gibsonton: Frequently Asked Questions

When was Gibsonton Mobil in Gibsonton last inspected?: Gibsonton Mobil in Gibsonton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2025. Inspection type: Focused Inspection.
How many inspections has Gibsonton Mobil in Gibsonton had?: Gibsonton Mobil in Gibsonton has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gibsonton Mobil in Gibsonton find?: Gibsonton Mobil in Gibsonton was most recently inspected by FDACS on August 18, 2025 (Focused Inspection).
Has Gibsonton Mobil in Gibsonton had any stop-sale or stop-use orders?: No, Gibsonton Mobil in Gibsonton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gibsonton Mobil in Gibsonton?: The most frequently cited FDACS violations at Gibsonton Mobil in Gibsonton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.