Vw Publix 1376 in Gainesville
4115 Nw 16th Blvd, Gainesville, FL 32605
Vw Publix 1376 in Gainesville, FL has 5 FDACS food safety inspections on record with 8 violations.
Last inspected FDACS: March 31, 2026
Vw Publix 1376 in Gainesville: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Kitchen: Knife, cutting board and rolling matt, all in contact with Time/temperature controlled
for safety foods, in use for over 4 hours. COS item was moved, washed, rinsed and sanitized during
inspection.
x
3-501.14(A)
Cooked time/temperature control for safety food not cooled within 2 hours from
135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP
Retail: Aburi Salmon roll found with an internal temperature of 51 degrees F. Aburi Salmon
nigiri found with an internal temperature of 50 degrees F. Item was prepared, seared on top with torch and
placed out at retail less that 2 hours before discover. COS item was moved to walk in cooler and reduced to
41 degrees or below.
x
8-103.12(A)
A copy of the special process approval, or associated documents, granted by the
Florida Department of Agriculture and Consumer Services is not maintained. 5K-4.0050(3)(c)
Establishment did not have the most current copy of the special process approval on site.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Kitchen: Employee placed on gloves to work with rice without washing hands. COS:
inspector spoke with employee, Employee washed hand for the remainder of the inspection.
x
Good Retail Practice Violations
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat
Kitchen: buildup of debris on floor next to cooler and prep table.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Per Request 5138463, a Focused Inspection was completed and the inspector addressed the issues in the consumer complaint
with the person in charge.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request
# 5120137.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Walk in cooler: Raw tuna and raw salmon stored on shelf above ready to eat imitation crab sticks.
COS Items moved during inspection.
x
4-702.11
Utensil or food-contact surface of equipment not sanitized before use after cleaning.
4-702.11 PP
Kitchen: Employee washed, rinsed knife before placing back onto cut board for use. No sanitation
step was used. COS item placed in ware washing area to wash, rinse and sanitize.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unsure of major illness and symptoms that would exclude an employee from
working with food.
o
Vw Publix 1376 in Gainesville: Frequently Asked Questions
- When was Vw Publix 1376 in Gainesville last inspected?
- Vw Publix 1376 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Vw Publix 1376 in Gainesville had?
- Vw Publix 1376 in Gainesville has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Publix 1376 in Gainesville find?
- Vw Publix 1376 in Gainesville was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).
- Has Vw Publix 1376 in Gainesville had any stop-sale or stop-use orders?
- No, Vw Publix 1376 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Vw Publix 1376 in Gainesville?
- The most frequently cited FDACS violations at Vw Publix 1376 in Gainesville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 1376. How we collect and verify this data.