The Short Stop in Gainesville

2610 Ne 39th Ave, Gainesville, FL 32609

Overview

The Short Stop in Gainesville, FL has 4 FDACS food safety inspections on record with 7 violations.

4FDACS Insp.
7Violations

Last inspected FDACS: September 8, 2023

The Short Stop in Gainesville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Bureau Request 5101595 - Copy of 3rd notice and invoice I13880 provided via hand delivery.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: This Re-Inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Re-Inspection have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Failure to provide employee access to restroom in 14 days may result in an inspection summary of Re-Inspection required and/or Administrative Action. This food establishment was found to be operating with an expired food permit. The person in charge appeared to make a payment during the inspection. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of

Good Retail Practice Violations

6-402.11 Toilet room not conveniently located or not accessible to employees during all hours of operation. 6-402.11
Backrom area - Access to the employee restroom is blocked by an accumulation of clutter and cardboard. Food establishment has 14 days to provide employee access to restroom. Please see comments. o
99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
Expired Permit- The food establishment is operating without a valid food permit. The person in charge appeared to make a payment during the inspection. Please see comments. o
— Operating Without a Valid Food Permit; Check-back Needed· 5 violations· Re-Inspection Required

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Failure to provide employee access to restroom in 30 days may result in an inspection summary of Re-Inspection required and/or Administrative Action. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Inspector provided guidance document. o Print Date: 4/25/2023 Page 1 of 3
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom area - Handwashing sink in the employee restroom is not accessible for employee use due to accumulation of clutter in the restroom. Please see comments. o

Good Retail Practice Violations

6-402.11 Toilet room not conveniently located or not accessible to employees during all hours of operation. 6-402.11
Backrom area - Access to the employee restroom is blocked by an accumulation of clutter and cardboard. Food establishment has 30 days to provide employee access to restroom. Please see comments. o
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Backrom area - Accumulation of clutter and cardboard inside of the employee restroom and inside of the walk in cooler. Retail area - Accumulation of clutter and cardboard in retail area. o
99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
Expired Permit- The food establishment is operating without a valid food permit. Please see comments. o

The Short Stop in Gainesville: Frequently Asked Questions

When was The Short Stop in Gainesville last inspected?
The Short Stop in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2023. Inspection type: Focused Inspection.
How many inspections has The Short Stop in Gainesville had?
The Short Stop in Gainesville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Short Stop in Gainesville find?
The Short Stop in Gainesville was most recently inspected by FDACS on September 8, 2023 (Focused Inspection).
Has The Short Stop in Gainesville had any stop-sale or stop-use orders?
No, The Short Stop in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Short Stop in Gainesville?
The most frequently cited FDACS violations at The Short Stop in Gainesville are: 6-402.11: Toilet room not conveniently located or not accessible to employees during all hours of operation. 6-402.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does The Short Stop in Gainesville have any repeat violations?
Yes, The Short Stop in Gainesville has had the following violations cited on multiple FDACS inspections: 6-402.11: Toilet room not conveniently located or not accessible to employees during all hours of operation. 6-402.11.

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