Super America 2 INC in Gainesville
2300 E University Ave, Gainesville, FL 32641
Super America 2 INC in Gainesville, FL has 4 FDACS food safety inspections on record with 22 violations and 1 stop-sale or stop-use enforcement action.
Last inspected FDACS: November 21, 2025
Super America 2 INC in Gainesville: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Failure to Renew Food Permit; Focused Inspection· 1 violation· Focused Inspection
Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved.
Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money
order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer
Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the
processing of your food permit application. Contact the Business Center by email at [email protected] or by calling
850-245-5520 for further assistance.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and
Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida
Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of
payment type in the memo section of the check or money order.
Good Retail Practice Violations
100
The Food Establishment failed to timely submit its permit renewal application
and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida
Statutes.
The Food Establishment failed to timely submit its permit renewal application and/or fee as
required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes. Please
see comments.
— Met Sanitation Inspection Requirements - Check Back Needed· 15 violations· 1 stop-sale order· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Per Request #5139535, a Routine Summarized Inspection was completed and the inspector addressed the issues in the
consumer complaint with the person in charge.
Inspector provided list of Certified Food Protection Manager course/test providers and the Minimum Construction Standards
document.
There were no Hemp products intended for human consumption on hand at the time of the inspection.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail area - Raw shell eggs were stored over ready to eat hot dogs inside of reach in
display cooler. Cos - Hot dogs and eggs were adequately relocated.
Print Date: 10/20/2025
Page 1 of 4
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24
Pf
Citation Description: Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
Observation: Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. A
copy of the guidance document for written procedures of vomitus & diarrheal events was provided.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge was not able to correctly respond to questions related to the food
establishment's employee health policy. Inspector reviewed with the person in charge.
Y
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom area - No hand soap and no means for drying hands at handwashing sink in
customer restroom. Cos - Soap and paper towels were provided. No soap and no means for drying hands
at handwashing sink in employee restroom. Cos - Soap and paper towels were provided.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No proof of a Certified Food Protection Manager available during inspection. Inspector
provided list of course/test providers.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
The food establishment does not have a probe style thermometer for taking the internal
temperatures of thin time/temperature control for safety (TCS foods). Inspector discussed requirement
with the person in charge.
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net
quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or
nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area - Commercial bagged ice removed from original container and placed in single
use cups were offered for retail grab and go inside of ice chest without adequate labeling on cups. Stop
Sale and Release Order Issued. See Order.
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4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or
rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for
drainboards not cleaned before use, throughout the day at a frequency necessary to prevent
recontamination of equipment and utensils and ensure the equipment performs its intended function, and
at least every 24 hours when used. 4-501.14
Warewashing area - Buildup of dark residue was observed in corners of warewshing sink
basins. Cos - Warewashing sink was cleaned and sanitized during the inspection.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom area - When in use, water leaks from handwashing sink drainline inside of
cabinet in the customer restroom. Additional restroom with fully functional handwashing sink is available
for use. Minimum Construction Standards document was provided. Inspector will check-back in 30 days.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Backroom area - There is no covered lid waste receptacle for customer unisex restroom.
6-501.19
Toilet room doors not kept closed except during maintenance and cleaning.
6-501.19
Backroom area - Employee restroom door was left open. Cos - Restroom door was closed.
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals
not cleaned as often as necessary to keep them clean. 6-501.18
Backroom area - Dark residue was observed on the toilet seat and on the underside of toilet
lid. Cos - Toilet was cleaned during inspection.
6-501.11
Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not
stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use
articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the
maintenance tools. 6-501.113
Backroom area - There was an accumulation of maintenance equipment stored in the mop
sink basin blocking access for it's use. Cos - Maintenance equipment was adequately relocated.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom area - Ceiling vent cover is missing and wall surface has apparent water damage
inside of customer restroom. Wall surface has apparent water damage inside of walk in cooler. Coving is
missing inside of the employee restroom. Retail area - There are damaged floor tiles in front of the service
counter. There are multiple ceiling tiles with water staining.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom area - There is an accumulation of dust on the ceiling vent cover inside of the
customer restroom. There is an accumulation of dark residue on the ceiling inside of the walk in cooler
near cooling unit.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d)
F.A.C.
A copy of the current year food permit was not available at the time of the inspection.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Identification: Food properly labeled; original container.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Bureau Request 5101589 - Copy of 3rd notice and invoice I13897 provided via hand delivery.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
This Re-Inspection conducted to verify compliance of food safety citations observed during previous inspection. The food
establishment has Met Inspection Requirements.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
The person in charge was not able to correctly respond to questions related to the food
establishment's employee health policy. Inspector reviewed with person in charge.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an
event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Inspector
provided guidance document.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom area - No hand cleanser and not means for drying hands for the restroom. Cos - Soap
and paper towels were provided.
Good Retail Practice Violations
4-302.11
Food dispensing utensil not available for each container displayed at consumer
self-service unit such as buffet or salad bar. 4-302.11 Pf
Retail area - 2 sets of tongs provided for 4 varieties of pickled foods at self-service pickled food
counter. Cos - Additional serving utensils provided as necessary.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail area - Floor tile is damaged in front of check-out counter area. Ceiling tiles are water
stained and water damaged throughout the establishment. Backroom area - Paint is bubbling and peeling in the
restroom. Ceiling exhaust vent cover is loose in the restroom.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Dark residue on the floor near entrance to food establishment and around perimeter walls
throughout the establishment. Backroom area - Accumulation of dust on restroom exhaust fan cover.
Super America 2 INC in Gainesville: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Identification: Food properly labeled; original container. |
Super America 2 INC in Gainesville: Frequently Asked Questions
- When was Super America 2 INC in Gainesville last inspected?
- Super America 2 INC in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2025. Inspection type: Failure to Renew Food Permit; Focused Inspection.
- How many inspections has Super America 2 INC in Gainesville had?
- Super America 2 INC in Gainesville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Super America 2 INC in Gainesville find?
- Super America 2 INC in Gainesville was most recently inspected by FDACS on November 21, 2025 (Failure to Renew Food Permit; Focused Inspection).
- Has Super America 2 INC in Gainesville had any stop-sale or stop-use orders?
- Yes, Super America 2 INC in Gainesville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Super America 2 INC in Gainesville?
- The most frequently cited FDACS violations at Super America 2 INC in Gainesville are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
- Does Super America 2 INC in Gainesville have any repeat violations?
- Yes, Super America 2 INC in Gainesville has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Super America 2 INC. How we collect and verify this data.