How many inspections has Circle K # in Gainesville had?

Circle K # 1311 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Gainesville find?

Circle K # 1311 in Gainesville was most recently inspected by FDACS on August 28, 2023 (Met Inspection Requirements).

Has Circle K # in Gainesville had any stop-sale or stop-use orders?

No, Circle K # 1311 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Gainesville

Name: Circle K # 1311 in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 28, 2023

9303 Nw 39th Ave, Gainesville, FL 32606

Orange County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 370461

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #1311 in Gainesville is a convenience store that received an inspection on August 28, 2023 documenting 8 violations. A priority violation found glass cleaner and Diesel Cetane Boost stored directly over clear bakery bags in the back room area; the bakery bags were relocated to proper storage during the inspection. A priority foundation violation cited the mop sink, which was equipped with an attached hose but lacked a proper backflow prevention device to preclude contamination of the plumbing system. The inspection was completed with the facility meeting requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: August 28, 2023

Circle K # in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 28, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . FRAN BUTLER, MANAGER KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room Area - Glass cleaner and Diesel Cetane Boost stored over clear bakery bags. COS - Box of bakery bags were properly relocated during the inspection. x

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside Grounds - Tree and vines overhanging and contacting the eastern side of building as well as the outside storage shed on the western side of the building.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room Area - Soda syrup boxes stored directly on the floor. Discussed with store manager.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli Area - Observed food employee not wearing a proper hair restraint or head covering.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli Area - Storage cabinet beneath the convection ovens storing clean pizza and cookie sheets have old food debris on the bottom floor. Discussed in depth with the manager.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room Area - Mop sink with an attached hose does not contain a proper backflow device.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside Grounds - Drain plug is missing in the establishment's dumpster.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Heavy dust buildup on the condensing unit fans in the walk in cooler. Observed a liquid spillage beneath the credit rack in the walk in cooler. Observed soda syrup spillage beneath fountain dink station in the back room. Discussed with manager.

Circle K # in Gainesville: Frequently Asked Questions

When was Circle K # in Gainesville last inspected?: Circle K # 1311 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Gainesville had?: Circle K # 1311 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Gainesville find?: Circle K # 1311 in Gainesville was most recently inspected by FDACS on August 28, 2023 (Met Inspection Requirements).
Has Circle K # in Gainesville had any stop-sale or stop-use orders?: No, Circle K # 1311 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Gainesville?: The most frequently cited FDACS violations at Circle K # 1311 in Gainesville are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D); 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.