How many inspections has Aldi in Gainesville had?

Aldi #119 in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi in Gainesville find?

Aldi #119 in Gainesville was most recently inspected by FDACS on June 4, 2024 (Met Inspection Requirements).

Has Aldi in Gainesville had any stop-sale or stop-use orders?

No, Aldi #119 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi in Gainesville

Name: Aldi #119 in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 4, 2024

3773 Nw 13th St, Gainesville, FL 32609

Orange County · Supermarket · FDACS
Owner: Aldi (florida) LLC
FDACS Estab #: 376220

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #119 in Gainesville, a supermarket licensed by FDACS, has 2 inspection records on file. The most recent inspection on June 4, 2024 documented 2 violations, including a priority foundation citation for lacking written procedures to respond to vomiting and diarrheal events. The inspector provided guidance documentation and the violation was corrected on site. An earlier inspection on October 12, 2022 identified 4 violations during a routine inspection that addressed a consumer complaint. The facility met inspection requirements at both inspections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: June 4, 2024

Aldi in Gainesville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 4, 2024 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JARED LIZACK

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting and Diarrheal guidance document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event. COS - Inspector provided a copy of guidance document.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Observed cobwebs located on ceiling and structural components within the dry storage area. Discussed with store manager.

2022 — 1 inspection

Oct 12, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Per request 5085272 a routine inspection was completed and the inspector addressed the issues in the consumer complaint with the person in charge.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of a certified food protection manager during the inspection. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area - There is a gap exposing daylight at the bottom left corner of the roll-up receiving door. There is a gap exposing daylight along the lower left side of the emergency exit door adjacent to the mop sink. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Backroom area - The floor inside of the walk in freezer is not smooth and easily cleanable. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area - The door seals are damaged for the egg and liquid egg customer access doors. Backroom area - The door frame is damaged at the bottom of the walk in freezer door. o Print Date: 10/12/2022 Page 1 of 3 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Backroom area - There is build up of ice accumulated on the ceiling and overhead ceiling refrigeration units inside of the walk in freezer.

Aldi in Gainesville: Frequently Asked Questions

When was Aldi in Gainesville last inspected?: Aldi #119 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 4, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Aldi in Gainesville had?: Aldi #119 in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Gainesville find?: Aldi #119 in Gainesville was most recently inspected by FDACS on June 4, 2024 (Met Inspection Requirements).
Has Aldi in Gainesville had any stop-sale or stop-use orders?: No, Aldi #119 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Gainesville?: The most frequently cited FDACS violations at Aldi #119 in Gainesville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.