How many inspections has Pristine Gas in Fort Walton Beach had?

Pristine Gas in Fort Walton Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pristine Gas in Fort Walton Beach find?

Pristine Gas in Fort Walton Beach was most recently inspected by FDACS on November 27, 2023 (Focused Inspection).

Has Pristine Gas in Fort Walton Beach had any stop-sale or stop-use orders?

No, Pristine Gas in Fort Walton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Pristine Gas in Fort Walton Beach

Name: Pristine Gas in Fort Walton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 27, 2023

191 Eglin Pkwy Ne, Fort Walton Beach, FL 32548

Okaloosa County · Convenience Store Limited FS · FDACS
Owner: Pristine Gas LLC
FDACS Estab #: 375320

Overview

Pristine Gas in Fort Walton Beach has been inspected twice by FDACS, with the most recent focused inspection on November 27, 2023 documenting compliance efforts following a prior enforcement action. On October 12, 2023, an inspection cited 7 violations including two high-priority temperature control failures: boiled peanuts measured at 115°F when hot-held foods must maintain 135°F or above; the product was removed and discarded during the inspection. A handwashing sink at the coffee station lacked soap and paper towels; these were provided on site. The establishment was also required to obtain a current ice analysis within 30 days or face a stop-sale order on bagged ice. A focused inspection on May 10, 2023 confirmed the ice analysis had been acquired. The November 27, 2023 inspection documented an ongoing verbal compliance review related to food safety observations and continuing issues, with test results from a negative ice analysis provided to the establishment.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: November 27, 2023

Pristine Gas in Fort Walton Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Nov 27, 2023 — Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. A current and negative ice analysis has been provided for store bagged ice. The test results were provided through email. A copy of this report was provided to the establishment email account.

No violations or enforcement actions recorded for this inspection.

Oct 12, 2023 — Met Inspection Requirements; Check-back Needed· 7 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The establishment has thirty days to acquire a current ice analysis. If the analysis is not provided in the allotted time a Stop Sale will be placed on the ice. The test results can be emailed to [email protected]. Provided Hand-outs: Certified Food Protection Manager, hand wash signage, and Guidance for written procedure for clean-up of vomit or diarrhea.

Risk-Based Violations

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Boiled Peanuts: Boild peanuts were placed in the crock pot at 8 am and at 1 pm measured 115 degrees F. COS. The peanuts were removed and discarded. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Boiled peanuts measured 115 degrees F. COS. The peanuts were removed and discarded. x Print Date: 10/12/2023 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedure for the clean-up of vomit or diarrhea. See Comments.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Coffee Station Hand Wash Sink: No hand soap nor paper towels. COS. Soap and paper towels were provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Hand wash sinks: No hand wash signage. COS. Provided hand wash signs.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager. See Comments.

Good Retail Practice Violations

213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.

Store bagged ice: No current ice analysis. See Comments.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Store bagged ice: No labels on bags of ice. COS. Labels were placed on bags. x INSPECTION: VENDED WATER/VENDED ICE Violation No.

May 10, 2023 — Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. The establishment has acquired a current and negative ice analysis. A copy of this report was emailed to Jainam Shah.

No violations or enforcement actions recorded for this inspection.

Pristine Gas in Fort Walton Beach: Frequently Asked Questions

When was Pristine Gas in Fort Walton Beach last inspected?: Pristine Gas in Fort Walton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 27, 2023. Inspection type: Focused Inspection.
How many inspections has Pristine Gas in Fort Walton Beach had?: Pristine Gas in Fort Walton Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pristine Gas in Fort Walton Beach find?: Pristine Gas in Fort Walton Beach was most recently inspected by FDACS on November 27, 2023 (Focused Inspection).
Has Pristine Gas in Fort Walton Beach had any stop-sale or stop-use orders?: No, Pristine Gas in Fort Walton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pristine Gas in Fort Walton Beach?: The most frequently cited FDACS violations at Pristine Gas in Fort Walton Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P.