Pristine Gas in Fort Walton Beach
191 Eglin Pkwy Ne, Fort Walton Beach, FL 32548
Pristine Gas in Fort Walton Beach, FL has 3 FDACS food safety inspections on record with 7 violations.
Last inspected FDACS: November 27, 2023
Pristine Gas in Fort Walton Beach: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues.
A current and negative ice analysis has been provided for store bagged ice. The test results were provided through email. A copy
of this report was provided to the establishment email account.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements; Check-back Needed· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The establishment has thirty days to acquire a current ice analysis. If the analysis is not provided in the allotted time a Stop Sale
will be placed on the ice. The test results can be emailed to [email protected].
Provided Hand-outs: Certified Food Protection Manager, hand wash signage, and Guidance for written procedure for clean-up of
vomit or diarrhea.
Risk-Based Violations
3-403.11(C)-(D)
Ready-to-eat time/temperature control for safety food that has been commercially
processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being
reheated for hot holding. 3-403.11(C)-(D) PP
Boiled Peanuts: Boild peanuts were placed in the crock pot at 8 am and at 1 pm measured
115 degrees F. COS. The peanuts were removed and discarded.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail: Boiled peanuts measured 115 degrees F. COS. The peanuts were removed and
discarded.
x
Print Date: 10/12/2023
Page 1 of 3
24
Pf
Citation Description: Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
Observation: No written procedure for the clean-up of vomit or diarrhea. See Comments.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Coffee Station Hand Wash Sink: No hand soap nor paper towels. COS. Soap and paper
towels were provided.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Hand wash sinks: No hand wash signage. COS. Provided hand wash signs.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager. See Comments.
Good Retail Practice Violations
213
Records of sampling and analyses of source water and finished product not
maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.
Store bagged ice: No current ice analysis. See Comments.
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Store bagged ice: No labels on bags of ice. COS. Labels were placed on bags.
x
INSPECTION: VENDED WATER/VENDED ICE
Violation No.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the
food establishment.
The establishment has acquired a current and negative ice analysis. A copy of this report was emailed to Jainam Shah.
No violations or enforcement actions recorded for this inspection.
Pristine Gas in Fort Walton Beach: Frequently Asked Questions
- When was Pristine Gas in Fort Walton Beach last inspected?
- Pristine Gas in Fort Walton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 27, 2023. Inspection type: Focused Inspection.
- How many inspections has Pristine Gas in Fort Walton Beach had?
- Pristine Gas in Fort Walton Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Pristine Gas in Fort Walton Beach find?
- Pristine Gas in Fort Walton Beach was most recently inspected by FDACS on November 27, 2023 (Focused Inspection).
- Has Pristine Gas in Fort Walton Beach had any stop-sale or stop-use orders?
- No, Pristine Gas in Fort Walton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Pristine Gas in Fort Walton Beach?
- The most frequently cited FDACS violations at Pristine Gas in Fort Walton Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P.
Nearby Establishments to Pristine Gas
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pristine Gas. How we collect and verify this data.