IHOP 36-245
778 BEAL PKWY NW STE 100, Fort Walton Beach, FL 32547
Okaloosa County · Permanent Food Service · Owner: SUNSHINE RESTAURANT PARTNERS LLC · License: SEA5604245
IHOP 36-245 in Fort Walton Beach, FL has 7 inspections on record with 2 total violations (0.3 per inspection) and 0 emergency closures.
Data current as of March 31, 2025
Inspection History (7)
Mar 31, 2025 — Complaint Full· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 14, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 11, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 9, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 1, 2023 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Feb 3, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 28, 2022 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
How Does This Facility Compare?
IHOP 36-245 has had 0 emergency closures, compared to the Okaloosa County average of 0.08 closures per facility. It has averaged 0.3 violations per inspection vs. the county average of 1.85.
Frequently Asked Questions
- How many health inspections has IHOP 36-245 had?
- IHOP 36-245 has had 7 inspections according to Florida DBPR records.
- Has IHOP 36-245 ever been shut down?
- No, IHOP 36-245 has no emergency closures on record.
- What are the most common violations at IHOP 36-245?
- The most frequently cited violations at IHOP 36-245 are: Consumer advisory, Clean multi-use utensils.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with IHOP 36-245.